UGA College of Agricultural & Environmental Sciences Field Report
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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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    WATCH


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    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • B 1331

    Canola Production in Georgia

    This publication covers best management practices for canola production in Georgia. Growing canola profitably takes planning and good management, from seed selection to harvest to marketing.

    G. Buntin, Timothy Brenneman, Timothy Grey, James Buck, Eric Prostko, and Amanda Smith

    |

    July 9, 2025
  • B 1580

    Poinsettia Production

    Poinsettia is an important ornamental crop and holiday flower. This publication provides in-depth information on poinsettia production and helps growers with plant production planning and management. It also covers poinsettia history, economics, and details the management of growing media, irrigation, and pests.

    Shimat Joseph, Ping Yu, and Erich Schoeller

    |

    July 8, 2025
  • B 1579

    Oat Okara: A Nutritious Byproduct of Oat Milk Processing

    Oat okara, the nutritious byproduct of oat milk processing, is rich in protein and dietary fiber. Current practices often discard okara or use it as animal feed. Produced in large quantities, it represents not only a sustainability challenge but also a significant economic opportunity. With potential applications in food fortification…

    Hualu Zhou and Anthony Suryamiharja

    |

    July 3, 2025
  • C 1339

    Magnolia Scale: Biology and Management

    Magnolias, which are evergreen trees and shrubs, are a common landscape plant species in the southern U.S. Magnolia scale, native to the eastern U.S., is a serious pest of both native and non-native magnolias. Magnolia scale is found in 29 states in the U.S. and can reach the size of…

    William Hudson, Shimat Joseph, and Rajesh Vavilapalli

    |

    July 3, 2025
  • B 1583

    Fall Armyworm Management in Pastures and Hayfields

    Fall armyworms can quickly decimate a field of any forage crop or pasture, often eating higher quality forage first. Growers and farmers can face severe economic damage and total forage loss. Anyone growing forage or pasture used to feed livestock can use this publication to find answers to the most…

    Savannah Tanner, Lisa Baxter, and Shanna Reynolds

    |

    July 1, 2025
  • C 1337

    Row Crop Sustainability in the Southeast: A Tool to Measure & Improve On-Farm Sustainability

    There are many ways to define what it means to be sustainable. There is increased demand for agricultural production transparency to ensure that food and fiber products are being produced sustainably. To this end, Field to Market: Alliance for Sustainable Agriculture has developed the Fieldprint Calculator through the Fieldprint Platform…

    J. Peyton Sapp, Wesley Porter, Seth McAllister, and Taylor Singleton

    |

    July 1, 2025
  • B 1353

    Metal Concentration Standards for Land Application of Biosolids and Other By-Products in Georgia

    This bulletin provides the general public a quick reference for some commonly used standards for metal concentrations in biosolids and various by-products intended for land application. Most of the standards presented here are regulatory; however, we have also included information on average metal concentrations in agricultural soils.

    Jason Lessl

    |

    June 27, 2025
  • B 1249

    Land Application of Pulp Mill Lime Mud

    Lime mud is a by-product produced in pulp mills as part of the process that turns wood chips into pulp for paper. The pulp mill cooks wood chips with sodium hydroxide to extract the wood fiber used to make paper from the lignin that binds the wood together. During this…

    Jason Lessl

    |

    June 27, 2025
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