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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • C 1344-01-SP

    Uso de Envasadoras de Agua Hirviendo

    Una envasadora de agua hirviendo es una olla grande para cocinar con tapa y una rejilla en el interior. La mayoría de las envasadoras de agua hirviendo están hechas de aluminio, acero esmaltado o porcelanizado, o acero recubierto de porcelana, o acero inoxidable. Esta publicación cubre los pasos para la…

    Carla Luisa Schwan and Ines Beltran

    |

    May 13, 2025
  • C 1344-01

    Using Boiling Water Canners

    A water bath (boiling water) canner is a large cooking pot with a lid and a rack inside. Most boiling water canners are made of aluminum, enamel-coated or porcelain-covered steel, or stainless steel. This publication covers steps to successful food preservation using boiling water canners.

    Carla Luisa Schwan, Ines Beltran, and Elizabeth L. Andress

    |

    May 13, 2025
  • C 1322

    Soil Test Extractants: Principles, Applications, and Implications

    Soil test extractants are chemical solutions used to dissolve or exchange nutrients in soil samples. They are used when performing soil analyses to determine nutrient recommendations.

    Daniel L. Jackson, Jason Lessl, and Henry Y. Sintim

    |

    May 9, 2025
  • B 1576

    Mechanical Transplanters for Tree Fruit and Vegetable Seedlings

    Transplanting is the process in which seedlings are transferred from a specific place where they were sown to the soil where they will develop and produce. This process is an extremely important step in fruit and vegetable production as it helps with the initial establishment of the crop. Mechanical transplanters…

    Luan Oliveira, Ted McAvoy, Regimar Garcia dos Santos, and Marcelo Barbosa

    |

    May 7, 2025
  • C 1323-10

    Cooking and Baking with Sugar Substitutes

    All carbohydrates are broken down into simple sugars, like glucose, during digestion. Controlling blood glucose is one of the primary goals in diabetes management. People with diabetes may desire to lower their carbohydrate, added sugar, and calorie intake by using sugar substitutes, including low-calorie or no-calorie sweeteners. These can come…

    Beth Kindamo and Ali Berg

    |

    May 7, 2025
  • C 1323-09

    Using Nutrition Labels to Cut Back on Salt

    The body needs sodium, but consuming too much over time can increase blood pressure. Having higher blood pressure increases your risk for heart attack, stroke, and kidney disease. For people with diabetes, high blood pressure can increase the risk of complications from diabetes.

    Beth Kindamo and Ali Berg

    |

    May 7, 2025
  • C 1323-08

    Understanding the Nutrition Facts Label: Fats and Cholesterol

    The Nutrition Facts label is a useful tool for making healthier food choices. The label makes it easier to compare products and tells you the nutritional content of the food based on a standard serving size. Our bodies need fat to survive. Fat helps regulate body temperature, protects our organs,…

    Beth Kindamo, Susan L Moore, and Ali Berg

    |

    May 7, 2025
  • C 1323-07

    Modifying Recipes for Healthier Results

    Eating healthier doesn’t have to mean giving up your favorite recipes. Some special recipes served only on occasion may be better left alone, like your grandmother’s special coconut cake. Recipes you make more often might be worth modifying to make them healthier and aligned with your current health goals.

    Christa Anderson Campbell, Beth Kindamo, and Ali Berg

    |

    May 7, 2025
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