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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • B 1493

    Organic Pecan Production

    Organic food production is one of the fastest-growing sectors of the American food marketplace and is driven largely by personal health preferences and environmental ethics. Pecan production generates unique challenges to organic production methods in the humid Southeastern U.S. because it is an environment conducive to heavy pressure from insects,…

    Patrick J. Conner, William G. Hudson, Jason H. Brock, and Lenny Wells

    |

    March 13, 2025
  • B 1427

    Is Your Heifer Fit to Show? A Guide to Fitting and Showing Dairy Animals

    Every animal emerging from the pasture or barn needs time and attention to get her show-ring ready. The showman on the other end of the halter needs to be prepared as well. Faults in either fitting or showing could lead to a less successful show experience than one might have…

    Jillian Bohlen and William Graves

    |

    March 11, 2025
  • a small bee lands on a white flower

    C 1324

    Visual Guide to Common Wild Bees in Apple Orchards in North Georgia

    Wild bees are effective pollinators of crops and native flowers, shrubs, and trees. They are naturally present and can supplement honey bees in apple pollination. Boosting their numbers by habitat development and conservation can be of considerable commercial and ecological value to producers and consumers. This guide is intended to…

    Bodie V. Pennisi, Brett R Blaauw, Mark Schlueter, and Ashley Hoppers

    |

    March 10, 2025
  • C 1311

    Blueberry Production in South Georgia: Variety Preference and Major Constraints

    A grower survey was carried out in January 2023 during the annual blueberry update event held in Alma, Georgia. Survey responses were collected from 26 growers from eight Georgia counties. The results indicated the cultivar preference of south Georgia growers and major production constraints of blueberry production in southeast Georgia.

    Ye (Juliet) Chu and Zack Williams

    |

    March 7, 2025
  • B 1488

    Food Hubs in Georgia: A Potential Market for Small-Scale and Midscale Farms

    In Georgia, there are many small-scale producers that largely use ecological production practices, such as Certified Organic, and sell in farmers markets or other direct marketing channels. As these direct markets begin to saturate, these producers may need to forge a path beyond direct markets to wholesale or institutional markets…

    Julia W. Gaskin and Carrie Anne Furman

    |

    March 6, 2025
  • C 1336

    The Spotted Lanternfly: A Potential Nuisance Pest on Trees in Ornamental Landscapes

    The spotted lanternfly is an invasive planthopper that can feed on a wide range of trees in the United States. The potential economic and environmental impact of spotted lanternflies is alarming, and threatens not only the livelihoods of many but also the biodiversity and beauty of our landscapes.

    Shimat V. Joseph and William G. Hudson

    |

    Feb. 26, 2025
  • C 1326

    Best Garden Vegetable Varieties for Georgia

    This publication lists vegetable variety recommendations for the state of Georgia. Most of these varieties have been trialed and grown successfully in the state. These are not the only varieties that can grow well in Georgia but provide new gardeners with a starting point to increase their chances of success.…

    Bob Westerfield

    |

    Feb. 25, 2025
  • B 1577

    PFAS: Perfluoroalkyl and Polyfluoroalkyl Substances

    Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are a group of more than 9,000 manmade chemicals that have been in use worldwide since 1940, primarily in industry and numerous commercial and consumer products. The widespread use of PFAS for the past several decades has raised concerns due to their persistence, bioaccumulative nature,…

    Uttam K. Saha and Gary L. Hawkins

    |

    Jan. 28, 2025
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