UGA College of Agricultural & Environmental Sciences Field Report
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    Gardening
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  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  • 2008-2009 Georgia Small Grain Performance Tests

    AP 100

    2008-2009 Georgia Small Grain Performance Tests

    This report includes results of the 2008-2009 performance tests of small grains grown for grain and forage. Small grain forage evaluation tests were conducted at four locations in Georgia, which included Tifton and Plains in the coastal plain, Griffin in the piedmont, and Calhoun in the limestone valley region, and at Marianna, Fla.

    Anton Coy, James Day, and John Gassett

    |

    June 26, 2012
  • B 1286

    Key to Diseases of Oaks in the Landscape

    This publication contains a guide to diseases of oak trees in the landscape.

    Jean Williams-Woodward and Mila Pearce

    |

    June 22, 2012
  • The Truth about Slime Molds, Spanish Moss, Lichens and Mistletoe

    B 999

    The Truth about Slime Molds, Spanish Moss, Lichens and Mistletoe

    This publication contains basic information about slime molds, Spanish moss, lichens and mistletoe.

    Jean Williams-Woodward and Mila Pearce

    |

    June 22, 2012
  • Georgia Farm Record Book

    B 722

    Georgia Farm Record Book

    This publication is intended to provide you with a useful aid in the business management of your farming operation. Spaces is provided for recording farm receipts and expenses, capital transactions, inventories, credit accounts, net worth statements, crop records, and individual labor records for Social Security purposes.

    Keith Kightlinger and Richard Schermerhorn

    |

    May 11, 2012
  • B 973

    Measuring Field Losses from Grain Combines

    Harvest losses can rob you of profit from grain and bean production. Harvest losses of 10 percent or more are not unusual, when they should be in the 2 to 4 percent range. If you do not check losses behind your combine, you have no idea what the losses are and where they occur during harvesting. The following procedure outlines how to measure losses during harvest. It also shows you where the losses occur. The grain or beans saved mean that much more profit saved.

    Paul Sumner

    |

    May 11, 2012
  • C 867-11

    Controlling Florida Betony in the Landscape

    Florida betony is a “winter” perennial and has a square stem with opposite leaves. Florida betony (also called rattlesnake weed and hedge nettle) is a problem weed in both turfgrasses and ornamentals.

    Mark Czarnota

    |

    May 11, 2012
  • 2002 Georgia Plant Disease Loss Estimates

    SB 41-05

    2002 Georgia Plant Disease Loss Estimates

    It is estimated that 2002 plant disease losses, including control costs, amounted to approximately $576.65 million. The value of the crops used in this estimate was approximately $4.376 billion, resulting in a 13.18 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    May 2, 2012
  • 2003 Georgia Plant Disease Loss Estimates

    SB 41-06

    2003 Georgia Plant Disease Loss Estimates

    It is estimated that 2003 plant disease losses, including control costs, amounted to approximately $682.67 million. The value of the crops used in this estimate was approximately $5.399 billion, resulting in a 12.64 percent total disease loss across all crops included in this summary.

    Jean Williams-Woodward

    |

    May 2, 2012
  • Commercial Production and Management of Carrots

    B 1175

    Commercial Production and Management of Carrots

    The 13 topics covered in this publication are all integral parts of a successful carrot management program. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability in carrot production.

    Theodore Mcavoy

    |

    April 25, 2012
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