Field Crops, Forage and Turfgrass Production
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B 1499
Haiti Peanut Research Report
This report summarizes the findings of field trials and basic data collected in Haiti under the Feed the Future Peanut & Mycotoxin Innovation Lab project from 2014-2017. The focus of the research was to improve peanut productivity through management options for foliar diseases, low soil fertility, and other yield-limiting agronomic factors.
French translation:
https://extension.uga.edu/publications/detail.html?number=B1499-FR”>https://extension.uga.edu/publications/detail.html?number=B1499-FR|
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This report includes results of the 2017-2018 performance tests of small grains used for grain and forage. Grain evaluation studies were conducted in five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at five locations in Georgia and Florida, including Tifton and Plains in the Coastal Plain region, Athens in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida.
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This publication presents the results of the 2017 statewide performance tests of peanut, cotton, and tobacco. The tests for various evaluations were conducted at several or all of the following locations: Bainbridge, Tifton, Plains and Midville in the Coastal Plain region and Athens in the Piedmont region.
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Hophornbeam copperleaf has become an increasing problem in agricultural fields throughout Georgia. It can occur at densities that have the potential to reduce yields and influence harvest efficiency. Hophornbeam copperleaf is also known as three-seeded mercury.
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This report includes results of the 2016-2017 performance tests of small grains used for grain and forage. Grain evaluation studies were conducted in five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Calhoun in the Limestone Valley region. Small grain forage evaluation tests were conducted at five locations in Georgia and Florida, including Tifton and Plains in the Coastal Plain region, Athens in the Piedmont region, Calhoun in the Limestone Valley region, and at Marianna, Florida.
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Georgia ranks in the nation’s top 10 in cowpea (southern pea, Vigna unguiculata) production, with estimates of more than 4,900 acres grown in approximately 49 of 159 counties in the state in the 2014 production season. Colquitt County, located in southwest Georgia, leads the state in production with 1,900 acres. This cowpea crop profile is the first in the Southeast United States and will support cowpea growers, pest manager, and state research and Extension grant proposal applications.
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Poultry litter is widely used on pastures and hayfields in Georgia. There are many benefits when it is used wisely. Producers should use nutrient management planning and recommended rates to ensure poultry litter is used in ways that maximize its benefits without harming the environment.
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This horticulture publication is about the commercial production of southern peas.
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Grasscycling is the natural recycling of grass clippings by leaving them on the lawn after mowing. Grasscycling saves time, effort and, when done properly, is good for the environment and health of the grass. This publication describes the process of grasscycling, a practical and environmentally responsible way of recycling grass clippings in the landscape.
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