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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Field Crops, Forage and Turfgrass Production

Field Crops, Forage and Turfgrass Production

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  • Corn Production Safety and Health for Farmers

    B 1333

    Corn Production Safety and Health for Farmers

    This publication addresses safety issues inherent to corn production before and during a corn production season. We have divided safety issues into General Health and Safety, Corn Harvest, Corn Grain Bin, and Augers. Safety tips are presented that should be reviewed by anyone involved with corn production on the farm.

    Glen C. Rains and Paul E. Sumner

    |

    April 11, 2017
  • Success with Cover Crops

    EB 102

    Success with Cover Crops

    This publication discusses the benefits of planting cover crops, how to select an appropriate cover crop to meet your needs, and includes information about using cover crops successfully.

    Ronnie M. Barentine, Julia W. Gaskin, R. Dewey Lee, Gary L. Hawkins, Barbara Bellows, and Glendon H. Harris

    |

    April 11, 2017
  • Georgia 2016 Peanut, Cotton, and Tobacco Performance Tests

    AP 104-8

    Georgia 2016 Peanut, Cotton, and Tobacco Performance Tests

    This research report presents the results of the 2016 statewide performance tests of peanut, cotton, and tobacco. The tests for various evaluations were conducted at several or all of the following locations: Bainbridge, Tifton, Plains and Midville in the Coastal Plain region and Athens in the Piedmont region.

    Agronomic information such as grade, fiber data, plant height, lodging, disease occurrence, etc., is listed along with the yield data. Information concerning planting and harvest dates, soil type, and culture and fertilization practices used in each trial is included in footnotes.

    James LaDon Day, John Gassett, Dustin G Dunn, and Henry Jordan

    |

    April 4, 2017
  • B 911

    Bermudagrass in Georgia

    Bermudagrass (Cynodon spp.) is an important warm-season, perennial, sod-forming forage grass in Georgia and throughout the Southeast. Bermudagrass is productive from spring until fall and is well-suited for grazing or hay production. Several varieties of bermudagrass are used in Georgia, ranging from common bermudagrass to the high-yielding, good quality hybrid bermudagrasses. The best variety to use depends on your location in the state and the intended use.

    R. Dewey Lee, Dennis Hancock, Patrick E McCullough, Glendon H. Harris, and Timothy R. Murphy

    |

    March 28, 2017
  • Novel Endophyte-Infected Tall Fescue

    C 861

    Novel Endophyte-Infected Tall Fescue

    This publication outlines plant persistence and animal performance characteristics of novel endophyte-infected tall fescue and provides recommended pasture renovation practices.

    Dennis Hancock

    |

    March 28, 2017
  • Forage Use and Grazing Herd Management During a Drought

    C 914

    Forage Use and Grazing Herd Management During a Drought

    This brief management guideline provides producers with specific management tactics that may minimize the potential for short- and long-term problems. These tactics, categorized in order of early, advanced, and severe drought stages, are based on specific characteristics including water loss, forage growth, and rainfall.

    R. Curt Lacy, Dennis Hancock, and Johnny Rossi

    |

    March 28, 2017
  • Stockpiling Tall Fescue for Fall and Winter Grazing

    C 920

    Stockpiling Tall Fescue for Fall and Winter Grazing

    Producing and/or purchasing hay to feed livestock through the winter represents a substantial expense. This publication details strategies and considerations when stockpiling and utilizing tall fescue.

    Dennis Hancock

    |

    March 28, 2017
  • The Management and Use of Switchgrass in Georgia

    B 1358

    The Management and Use of Switchgrass in Georgia

    Recently, switchgrass has attracted attention as a potential bioenergy crop. High yields of biomass with relatively few inputs make switchgrass a favorable choice for bioenergy production. In contrast, the use of switchgrass in pastures and hayfields in Georgia is limited because other introduced species (e.g., bermudagrass, bahiagrass, tall fescue, etc.) are more easily managed for high yields and forage quality. This publication provides basic information about switchgrass and its use as a bioenergy crop, forage crop, and wildlife habitat.

    Dennis Hancock

    |

    March 28, 2017
  • Understanding and Improving Forage Quality

    B 1425

    Understanding and Improving Forage Quality

    The goal of this publication is to guide the user to a better understanding of basic forage quality terms and to recommend management changes that will improve forage quality. To that end, our objectives are to explain how forage quality is measured, describe how to interpret a forage analysis, present the effects of management on forage quality, and list the key management strategies that can increase the nutritive value of forage crops.

    Dennis Hancock, John K. Bernard, Lawton Stewart, Uttam K. Saha, and Bobby Smith

    |

    March 28, 2017
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