Field Crops, Forage and Turfgrass Production
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Recently, switchgrass has attracted attention as a potential bioenergy crop. High yields of biomass with relatively few inputs make switchgrass a favorable choice for bioenergy production. In contrast, the use of switchgrass in pastures and hayfields in Georgia is limited because other introduced species (e.g., bermudagrass, bahiagrass, tall fescue, etc.) are more easily managed for high yields and forage quality. This publication provides basic information about switchgrass and its use as a bioenergy crop, forage crop, and wildlife habitat.
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The goal of this publication is to guide the user to a better understanding of basic forage quality terms and to recommend management changes that will improve forage quality. To that end, our objectives are to explain how forage quality is measured, describe how to interpret a forage analysis, present the effects of management on forage quality, and list the key management strategies that can increase the nutritive value of forage crops.
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This research report presents the results of the 2016 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in the Piedmont region; and Calhoun in the Limestone Valley region.
The University of Georgia soybean variety trials are irrigated. In addition, dryland soybean variety trials were conducted at four locations (Midville, Plains, Tifton, and Griffin), and irrigated, ultra-late planted soybean variety trials were conducted at Midville and Attapulgus. All are included in this report.
Agronomic information, such as plant height, lodging, and disease occurrence, is listed along with the yield data. Information concerning planting and harvest dates, soil type, and culture and fertilization practices used in each trial is included in footnotes. Since the average yield for several years gives a better indication of a variety’s potential than one year’s data, multiple-year yield summaries have been included.
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SB 63-10
2016 Tobacco Research Report
This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.
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Even with today’s technology, it is critical that growers use directed herbicides in their cotton crop to improve coverage of weeds hiding under the cotton canopy. Precision applications maximizing spray coverage of weeds and minimizing spray contact with cotton, which can cause injury, is critical. Spray fender/cultivator and shield/hood sprayers are commonly used for precision, directed-spray applications.
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As farmers and farm advisers, you make many management choices during a growing season. For example, you may have to decide which cultivar to plant, which herbicide to use, how frequently to apply a fungicide, and what rate of nematicide to use. Often the information needed to make the best decision is available to you, but when it is not available you can frequently compare the options by conducting your own small experiments. Your experiments can be just as valid as any university study if you follow a few important principles of experimental design.
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A good pasture and forage program can provide quality feed and normally will be the most efficient and economical means of providing a substantial part of equine rations. In Georgia, we are fortunate to have a mild climate, soils suitable for producing forages and a good selection of highly productive forage species. With careful planning and good management, adequate grazing can be supplied for up to 10 months of the year in most areas of the state. To many producers, the term “horse pasture” denotes grazing management and forage crops unique to horses. This is not the case at all. Because the horse is a herbivore, most forage crops commonly used for cattle can also be used to provide grazing for horses.
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Much attention has been placed on the potential negative environmental impacts of grazing; however, grazing can be a powerful tool for improving pasture health and productivity. Grazing diminishes the competitive ability of plants like broomsedge and johnsongrass and improves the competitiveness of bermudagrass, bahiagrass and even clovers. Improper grazing, on the other hand, can decrease the competitiveness of desirable species like orchardgrass or switchgrass and encourage undesirable weedy species.
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This is a biennial publication containing the proceedings of the turfgrass research field day carried out at the UGA Griffin Campus every other year. The guide provides professionals with continuous, real time access to the latest up-to-date information about turfgrass research studies, products, and turfgrass Extension activities, programs, and outreach.
Topics will include, but are not limited to, crop and soil science, agronomy, weed science, plant pathology, entomology, economics, tissue culture, urban agriculture, irrigation, and student posters.
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