Fruit, Vegetable and Ornamental Production
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C 1292-02
Biochar Basics: Effects on Plant Growth
Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
Is Biochar Good or Bad for Plant Growth? Mixing biochar into soilless substrates may have negative, zero, or positive effects on plant growth.
Biochar made from green waste mixed with peat at 50% by volume has been shown to increase prayer plants’ total biomass and leaf surface. Adding 10% by volume of sewage sludge biochar with peat-based substrates can increase lettuce biomass by 184%–270%. Mixing pruning-waste biochar with peat-based substrates at 50% or 75% by volume can also increase lettuce biomass. Mixing 20% or 35% (weight per weight) of coir biochar with 0.5% or 0.7% humic acid into a composted green-waste medium showed increased biomass of rattlesnake plants compared to those without biochar and humic acid amendments.
Mixed hardwood biochar (50% by volume) and sugarcane bagasse biochar at 50% or 70% with a bark-based substrate increased basil plants’ average root diameter. Mixed hardwood biochar at 20%–80% by volume increased photosynthesis, shoot fresh weight, and shoot dry weight of chocolate mint, peppermint, Kentucky Colonel mint, spearmint, and orange mint plants. Also, pinewood biochar mixed with pine bark increased chrysanthemum shoot fresh and dry weights.
Biochar may also have adverse effects on plant growth. For example, we tested one type of biochar with high salinity; plants grown in the biochar mixes wilted within 30 min. When plants do not have enough water to dissolve the extra salts, they die.Ping Yu
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C 1292-03
Biochar Basics: Effects on Plant Disease
Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
How does biochar play a role in a plant-disease system? Briefly, before the pathogen infects plants, biochar can improve plant growth by increasing water and nutrient uptake, a healthier plant may be more resistant to attack. On the other hand, after a pathogen infects the plants, biochar could absorb the toxins, enzymes, and other compounds produced by pathogens.
Certain types of biochar could contain chemical compounds which is bad for pathogen growth. When incorporating this biochar into the substrate, the growth environment may become toxic to pathogens, so they cannot grow well enough to attack plants. For instance, eucalyptus biochar water extracts were found to inhibit Pythium growth in a lab setting. This finding indicates that substrate containing certain chemical extracts may impede plant infection by inhibiting the growth of Pythium (Bonanomi et al., 2015). After a pathogen infects a plant, biochar’s porous structure can absorb the toxins, enzymes, and other compounds produced by pathogens. Many types of biochar can improve plant growth, making the host plant stronger to fight against pathogens, thus reducing disease occurrence.Ping Yu
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Additional author: Mengmeng Gu, Professor, Colorado State University Department of Horticulture and Landscape Architecture.
Container substrates must fulfill several functions for plant growth: create a suitable environment for root growth, physically support them, hold nutrients and water, and enable gas exchange between the roots and the atmosphere. Suitable physical and chemical container substrates’ properties facilitate these functions.
The physical properties of container substrates include air space (%), container capacity (%), total porosity (%), bulk density (g/cm3), and water holding capacity. Air space measures the proportion of air-filled large pores (macrospores) after drainage. Air space influences gas exchange and water holding capacity. Container capacity measures the maximum percentage volume of water a substrate can hold after drainage. Total porosity equals container capacity plus air space, and it measures the substrate volume that holds water and air. Bulk density measures how much one unit of the substrate weighs. Water holding capacity measures the container substrate’s ability to physically hold water against gravity; its maximum value equals container capacity.
Biochar can be derived from various feedstocks, processed under different pyrolysis temperatures, and subjected to various pre- or posttreatments, which can lead to dissimilar physical properties that affect the container substrate’s physical properties. Adding biochar may affect air space, container capacity, total porosity, and bulk density with variable effects. For instance, substituting peat moss with 50% green waste biochar (by volume) did not affect total porosity and container capacity, but significantly decreased air space, which was still in the optimal range (15%–30%) for container substrates. Similarly, a peat-moss-based substrate’s total porosity decreased with the increased addition of pelleted biochar. However, adding deinking sludge biochar increased the total porosity and air space of the container substrate.Ping Yu
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C 1300-02
Cross-Contamination
Cross-contamination, resulting in foodborne pathogen contamination of small fruits, can occur at any point throughout production and post-harvest handling. This video discusses techniques and best practices for growers and packers to ensure the production of safe, high-quality small fruits. This video was produced in collaboration with the Auburn Department of Horticulture.
Laurel Dunn and Angelos Deltsidis
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AP 130-2-10
2024 Fruits and Tree Nuts Outlook
1. High prices for peach producers helped a strong producer price index in the 2022–2023 crop season. The PPI is expected to stay strong in 2024.
2. Favorable prices came from production shortages, caused by bad weather in Q1 of 2023 that devasted the Georgia and South Carolina peach industries.
3. Citrus experienced the lowest production recorded in 50 years, and growers now prefer fresh market citrus instead of processed.
4. For blueberries, the newly signed memorandum to export 800 tons to the EU market will help maintain strong prices in the 2024 crop season.Esendugue Fonsah and Benjamin Campbell
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AP 130-2-11
2024 Vegetables and Pulses Outlook
1. Total harvested area of vegetables and pulses decreased by 3.2% from 2021 to 2022, and fresh and processed vegetable area harvested decreased by 5.1%; the situation is expected to deteriorate in 2024.
2. 2022 total imports of vegetables and pulses were $18.7 billion, an increase of 11.1% compared to 2021; this import trend is expected to continue.
3. Per capita vegetable consumption may increase in 2024 but will not attain the level seen in the years 2020–2022.Esendugue Fonsah and Benjamin Campbell
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AP 130-2-06
2024 Corn, Soybean, and Wheat Outlook
1. Tighter margins are expected in 2024 for corn, soybeans, and wheat as commodity prices are forecast to be lower and input prices are expected to be flat.
2. Growing demand for sustainable biodiesel fuels will slow soybean price declines relative to the decline in corn prices.
3. Expect more acres planted to soybeans and fewer acres planted to corn and wheat.Amanda Smith and Benjamin Campbell
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AP 130-2-12
Green Industry 2024
1. 2023 was a good year for many green industry firms, but not as good as 2020–2022.
2. The unknowns going into 2024 include higher inflation and interest rates, mixed signals within the economy, increased input costs, and variability in the housing market.
3. Green industry sales in Georgia are projected to be lower than 2023 levels.Benjamin Campbell
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This publication is an introduction to high tunnel production that focuses on horticulture aspects of organic tomato production. Diseases and insect pests are not covered, but high tunnel construction, siting, shading, fertility, and irrigation of organic tomatoes are addressed.
Juan Diaz-Perez, Tim Coolong, and Kate Cassity-Duffey
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