Fruit, Vegetable and Ornamental Production
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AP 101-2
2010 Georgia Corn Performance Tests
This publication includes the results of the 2010 corn performance trials. Corn performance trials were conducted at six locations throughout Georgia in 2010. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville. Preliminary experimental hybrids were tested at Tifton only.
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This publication is a report of 2011-2012 onion research variety trials and Extension activity at the University of Georgia College of Agricultural and Environmental Sciences.
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This is an in-depth publication covering Culture and Varieties,
Soils and Fertility, Irrigation, Sprayers, Diseases, Insect Management, Weed Control, Food Safety and Sanitation, Harvest/Post-Harvest and Waste Management, Marketing, Production Costs, and Organic Production of commercial snap bean production in Georgia.|
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Both rabbiteye and highbush blueberries are produced
in Georgia. The plants can produce a commercially viable
crop for years. The long-term nature of the investment in
the blueberry orchard calls for periodic updates on the
situation of the blueberry industry. Information about the
location of plants, varieties, plant age, and the use of cultural
practices are important in decisions to allocate
resources. This report provides insights otherwise unavailable
to the industry yet of important practical
consequences. An overview of the Georgia blueberry
industry helps to shape the production and marketing
strategies that extend beyond the state boundaries. The
major portion of the annual crop is shipped to markets
outside the region. Furthermore, the increasing value of
blueberry plants implies that any damage to the commercial
blueberry industry has financial implications for
growers and shippers. Summaries included in this report
help in accurate assessment of potential economic losses
from damages to blueberry plants and the feasibility of
programs protecting the value represented by orchards.|
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Many pesticides require the addition of an adjuvant, and some do not. When applying fungicides, insecticides or herbicides without a recommended adjuvant, 30 percent to 50 percent reduction in pest control can be expected. Adjuvants may cause damage to a plant if the wrong adjuvant is used or if it is used at too high a concentration. Using the correct adjuvant on a greenhouse crop is a critical decision. This bulletin is intended to describe how adjuvants differ and what adjuvants are best to use.
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C 717
Winemaking at Home
This publication provides essential material and detailed instructions for successfully making wine at home. The information is designed for beginners who do not know where to begin and for experienced amateurs who run into difficulties.
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AP 101-4
2012 Georgia Corn Performance Tests
In this research report, the results of the 2012 corn performance trials are presented. Corn performance trials were conducted at six locations throughout Georgia in 2012. Short-season and mid-season hybrids were planted at Tifton, Plains, and Midville in the Coastal Plain region, at Griffin in the Piedmont region, at Calhoun in the Limestone Valley region, and at Blairsville in the Mountain region.
Hybrids used for silage were evaluated at Tifton, Griffin, Calhoun, and Blairsville.|
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Harvest losses can rob you of profit from grain and bean production. Harvest losses of 10 percent or more are not unusual, when they should be in the 2 to 4 percent range. If you do not check losses behind your combine, you have no idea what the losses are and where they occur during harvesting. The following procedure outlines how to measure losses during harvest. It also shows you where the losses occur. The grain or beans saved mean that much more profit saved.
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The 13 topics covered in this publication are all integral parts of a successful carrot management program. Each topic is designed to focus on a particular aspect of production and provide the latest management technology for that phase of production. It is hoped that the information contained in this publication will assist growers in improving profitability in carrot production.
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