UGA College of Agricultural & Environmental Sciences Field Report
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    Ants, termites and other pests
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  • Expert Resources

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    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Expert Resources Topics
  4. Field Crops, Forage and Turfgrass Production
  5. Grains

Grains

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  • SB 28-20

    Grain Millet

    Commercial insect and weed control in grain millet. Updated annually.

    G. David Buntin, Eric P. Prostko, and Allison Faye Johnson

    |

    Feb. 20, 2025
  • SB 28-21

    Grain Sorghum

    Commercial insect and weed control in grain sorghum. Updated annually.

    G. David Buntin, Eric P. Prostko, Alfredo Martinez, and Allison Faye Johnson

    |

    Feb. 20, 2025
  • SB 28-27

    Small Grains: Wheat, Triticale, Barley, Oats, and Rye

    Commercial insect and weed control in small grains: wheat, triticale, barley, oats, and rye. Updated annually.

    G. David Buntin, Stanley Culpepper, Alfredo Martinez, and Allison Faye Johnson

    |

    Feb. 20, 2025
  • B 712

    Aerating Grain in Storage

    Aeration conditions grain and seed by lowering the temperature of the material and equalizing the temperature within the storage structure. This prevents moisture migration and condensation and can reduce losses during storage.

    John W. Worley

    |

    April 9, 2024
  • B 1216

    Pearl Millet for Grain

    Pearl millet (Pennisetum glaucum [L.] R. Br.) has a long history of use as a summer grazing and hay crop in the southeastern U.S. The recent development of new, adaptable and productive grain pearl millet hybrids in the Southeast gives crop producers a suitable alternative feed grain for dryland production.

    G. David Buntin

    |

    April 9, 2024
  • C 1263

    Oat Diseases in Georgia: Identification and Control

    This publication contains information on the most important and common diseases of oats, the biology of the causal agents, as well as a detailed description of the disease symptoms, relevant up-to-date information on conditions favoring the diseases, as well as cultural, genetic, and chemical methods of control. The publication is intended for producers, crop consultants, county faculty, students, and the general public.

    Alfredo Martinez and Ryan W. Hodgson

    |

    May 3, 2023
  • Production Costs vs. Feeding Value of Forages

    C 1020

    Production Costs vs. Feeding Value of Forages

    Determining an equitable price for purchased forages is a necessary but often uncomfortable topic of discussion for feed growers and purchasers. Usually this discussion is in the context of corn silage; however, the same principles can be used in any discussion involving hay, baleage or grains. In order for an input market to be efficient, the price agreed upon by both buyers and sellers should adequately compensate the producer while still allowing the purchaser the opportunity to economically use the input.

    Jeremy Kichler and R. Curt Lacy

    |

    Oct. 6, 2022
  • Georgia 2019-2020 Small Grain Performance Tests

    AP 100-12

    Georgia 2019-2020 Small Grain Performance Tests

    This research report presents results of the 2019-2020 performance tests of small grains grown for grain and forage. Grain evaluation studies were conducted at five locations in Georgia, including Tifton, Plains, and Midville in the Coastal Plain region; Athens in the Piedmont region; and Rome in the Limestone Valley region. An additional study was conducted at Citra, Florida. Winter annual forage tests were conducted at all Georgia grain sites except Midville, and also at Headland and Clanton, Alabama. Multiple tests were lost this year due to the impact of Covid-19 on university operations. For identification of the test locations, consult the map inside the back cover of this report.

    Daniel J Mailhot

    |

    Sept. 28, 2020
  • 2019 Corn, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 101-11

    2019 Corn, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2019 corn, sorghum and summer annual forage performance trials. Trials were conducted at seven locations throughout Georgia, depending on the crop. These included Tifton, Plains, and Midville in the Coastal Plain region, Athens and Griffin in the Piedmont region, Calhoun in the Limestone Valley region, and Blairsville in the Mountain region. Hybrids used for silage were evaluated at Tifton, Athens, Calhoun, and Blairsville.

    Daniel J Mailhot

    |

    Feb. 28, 2020
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