UGA College of Agricultural & Environmental Sciences Field Report
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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

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    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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Industry Resources

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  • 2026 Ag Forecast header image with a tractor in a field on Iron Horse Farm and the forecast word mark in the sky

    AP 130-4-01

    2026 Overall U.S. and Georgia Economic Outlook

    Each year, UGA’s agricultural economists develop a comprehensive overview to help various sectors of the agriculture industry navigate the year ahead. As Georgia’s land-grant university, the University of Georgia conducts cutting-edge research on critical and emerging issues that are important to the agriculture industry. From this research, UGA provides the best information and education available to producers and constituents to equip them with knowledge and decision-making tools for their businesses.

    Jeffrey M. Humphreys and Ben Campbell

    |

    Jan. 23, 2026
  • A logging truck full of harvested pine trees

    AP 130-4-13

    Timber Situation and 2026 Outlook

    The 2025 market situation: in South Georgia, recent pine sawtimber and pine chip-n-saw prices increased compared to a year ago, while pulpwood prices declined for both pine and hardwood. In North Georgia, stumpage prices for timber products declined compared to a year earlier. The 2026 outlook will be affected by: Demand-side factors expected to shape Georgia’s timber markets in 2026 include a weakened housing market, reduced lumber mill utilization rates, mill closures and conversions, tariffs on import, labor shortages, and overall economic growth; on the supply side, factors include tighter sawtimber inventory in areas impacted by Hurricane Helene, increased timber availability and greater supplies from mill closures in adjacent areas, and ongoing logging capacity constraints. Overall, sawtimber prices in 2026 are expected to remain stable across most of the Georgia, although some areas of South Georgia may experience modest sawtimber price increases.

    Yanshu Li

    |

    Jan. 23, 2026
  • B 1579

    Oat Okara: A Nutritious Byproduct of Oat Milk Processing

    Oat okara, the nutritious byproduct of oat milk processing, is rich in protein and dietary fiber. Current practices often discard okara or use it as animal feed. Produced in large quantities, it represents not only a sustainability challenge but also a significant economic opportunity. With potential applications in food fortification and as a cost-effective ingredient in baked goods, snacks, and more, utilizing oat okara can reduce waste and add value to the production chain. Unlocking its potential benefits both the environment and the food industry.

    Hualu Zhou and Anthony Stevanus Suryamiharja

    |

    July 3, 2025
  • Commercial Southern Pea Production

    C 485

    Commercial Southern Pea Production

    This horticulture publication is about the commercial production of southern peas.

    Timothy Coolong and Darbie M. Granberry

    |

    Aug. 1, 2017
  • Commercial Blueberry Inventory and Prospectus, Georgia, 2002

    RR 693

    Commercial Blueberry Inventory and Prospectus, Georgia, 2002

    Both rabbiteye and highbush blueberries are produced in Georgia. The plants can produce a commercially viable crop for years. The long-term nature of the investment in the blueberry orchard calls for periodic updates on the situation of the blueberry industry. Information about the location of plants, varieties, plant age, and the use of cultural practices are important in decisions to allocate resources. This report provides insights otherwise unavailable to the industry and an overview of the Georgia blueberry industry, which helps to shape the production and marketing strategies that extend beyond our state boundaries. Summaries included in this report help in accurate assessment of potential economic losses from damages to blueberry plants and the feasibility of programs protecting the value represented by orchards.

    Wojciech J. Florkowski

    |

    April 11, 2013

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