Jams and Jellies Resources

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  • C 1373

    Pectin for Home Food Preservation: Types, Uses, and Tips

    This resource provides an overview of pectin, a key ingredient used to make jams and jellies. It explains how and why the different types of pectin work and why choosing the correct pectin is essential for safe, high-quality home-preserved products. Readers will find tips for use, common limitations, and science-based information to help them achieve consistent results using tested recipes.

    Rena Arnon, Shauna C. Henley, and Carla Luisa Schwan

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  • B 989

    So Easy To Preserve

    Considered the authority on preserving food at home, So Easy to Preserve covers preserving, canning, pickled products, sweet spreads and syrups, freezing, and drying food at home. The latest edition has 10 new products and two revised product recommendations, and the book is suitable for both new and veteran food preservers.

    Carla Luisa Schwan, Elizabeth L. Andress, and Judy A. Harrison

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