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    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

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  • Stories

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    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  5. Water Quality

Water Quality

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  • C 858-4

    Disinfecting Your Well Water: Shock Chlorination

    Shock chlorination is the process by which home water systems such as wells, springs, and cisterns are disinfected using household liquid bleach (or chlorine). Shock chlorination is the most widely recommended means of treating bacterial contamination in home water systems. This publication contains guidelines for safely and effectively using shock chlorination — a standard treatment for sanitizing your well system.

    David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon

    |

    Oct. 21, 2022
  • Coliform Bacteria in Your Water

    C 858-7

    Coliform Bacteria in Your Water

    This publication contains information about identifying and controlling coliform bacteria in household water.

    David Kissel, Pamela Turner, Uttam Saha, and Leticia Sonon

    |

    Oct. 21, 2022
  • C 1124

    Ensuring Safe Private Well Water for Household Use After a Flood

    The quality of drinking water from wells may be compromised during a flood. Flooding around the well increases the risk of drinking water becoming contaminated with bacteria or any other contaminants, rendering it unsafe to drink and for washing food items. This publication describes the steps to take when you suspect that your well has been affected by flooding. Steps include well inspection, calculation of the depth of water and storage capacity of the well, shock chlorination, and laboratory bacteria testing. The circular also discusses tips on how to know whether the water is safe to drink again.

    Gary Hawkins and Uttam Saha

    |

    Sept. 8, 2022
  • Radon in Your Water

    C 858-16

    Radon in Your Water

    Radon is a naturally occurring, radioactive gas formed from the decay of uranium and radium found in geologic deposits. Exposure to radon gas most commonly occurs through elevated levels in home air. However, in Georgia and neighboring states there is a lesser, though still significant, risk of exposure to radon dissolved in drinking water. This circular addresses the issues on its occurrence, human exposure pathways, testing, interpretations, and remediation strategies.

    Pamela Turner, Uttam Saha, Derek Cooper, and Kathryn Holland

    |

    May 2, 2022
  • Drinking Water: Interpretation and Recommendations

    B 1441

    Drinking Water: Interpretation and Recommendations

    An estimated 1.7 million people in Georgia rely on 640,000 private wells for their drinking water supply. The Georgia Environmental Protection Division enforces EPA’s drinking water quality standards for human consumption in public water supplies according to the Federal Safe Drinking Water Act. However, private wells are not regulated. Consequently, private well water users are responsible for ensuring the quality and safety of their water supplies for domestic, livestock, and irrigation use.

    This online tool provides interpretations and recommendations for drinking water quality. The user enters the test results from a water testing laboratory, then interpretation of data is automatically given. This tool also provides recommendations to the user when necessary.

    The tool can be found at http://aesl.ces.uga.edu/water/recommendations/

    Richard Hitchcock, Uttam Saha, and Leticia Sonon

    |

    April 3, 2015
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