As the holidays approach and kitchens heat up, food safety becomes just as important as the meal itself.
In this short episode, we revisit timeless advice from University of Georgia Cooperative Extension food safety specialist Carla Schwan, an assistant professor in the College of Family and Consumer Sciences, and Manpreet Singh, professor and former head of the Department of Food Science and Technology, now serving as an associate dean in the College of Agricultural and Environmental Sciences. Together, they share practical tips to help you cook, serve and store food safely this season.
From properly thawing your turkey to knowing when to finally pack up the leftovers, this episode will help you host with confidence and keep your guests healthy.
