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Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Animal and Dairy Science

Animal and Dairy Science

Nov. 1, 2023

UGA Beef Team uses multidisciplinary approach to support industry
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Regenerative Bioscience Center

Oct. 26, 2023

UGA to offer state’s first Ph.D. in regenerative bioscience
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Sept. 28, 2023

Research with reach
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Cultivating Curiosity Podcast

April 26, 2023

Got dairy? Science, that is.
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Regenerative Bioscience Center

April 21, 2023

Zeroing in on Parkinson’s: UGA takes multifaceted approach to brain disease
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UGA Extension

April 19, 2023

UGA celebrates faculty accomplishments in public service and outreach
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April 13, 2023

Ashley Lynch pursues animal health career through UGA applied biotechnology
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Georgia 4-H

April 11, 2023

Thomas F. Rodgers Administration Building named in honor of former 4-H leader
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Food Science and Technology

April 10, 2023

Three UGA professors appointed to serve on international food safety committee
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