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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

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Food and food safety

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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Center for Food Safety

July 8, 2022

International Association for Food Protection honors UGA Center for Food Safety director
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July 4, 2022

CAES researcher instrumental in ban of last-resort agricultural antibiotic in Lebanon
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June 28, 2022

Refugees at higher risk for persistent infections, according to UGA-led study
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June 7, 2022

UGA offers global leadership in food safety research
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May 27, 2022

Avoid foodborne illness when preserving food at home
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May 19, 2022

New UGA study will look to lettuce microbes for food safety solutions
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May 13, 2022

UGA-Griffin students celebrate their multicultural campus community
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May 2, 2022

‘Finding unconventional solutions for very big problems’
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April 27, 2022

UGA researchers study the use of blue light technology to reduce foodborne outbreaks
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