Stories

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Center for Food Safety

Sept. 8, 2020

A new method may make tomatoes safer to eat
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Aug. 6, 2020

UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19
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May 22, 2020

UGA agriculture faculty produce COVID-19 video, materials for farm workers
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May 14, 2020

UGA scientist leads coronavirus research on Griffin campus
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Jan. 11, 2020

Food science student awarded prestigious Food Marketing Institute Foundation Scholarship
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Oct. 17, 2019

Center for Produce Safety funds UGA food science produce safety research
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Aug. 6, 2019

Beuchat, Diez honored by International Association for Food Protection
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July 23, 2019

Scientists at UGA search for ways to control pathogens on wheat berries
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April 15, 2019

Take egg-stra care this Easter with proper food safety
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