Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food Manufacturing

Food Science and Technology

April 5, 2024

Flavor of Georgia grand prize goes to New Creation Soda Works
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Horticulture

March 21, 2024

UGArden herbal tea program launches sales in campus dining halls
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Food Product Innovation and Commercialization Center

Feb. 12, 2024

UGA FoodPIC empowers food startups for successful launch and growth
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Dec. 18, 2023

With great knowledge comes great food products
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Climate

Nov. 22, 2023

Harnessing genetics to combat climate change
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Center for Food Safety

Oct. 31, 2023

Advances in using blue light technology to fight foodborne illness
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Cultivating Curiosity Podcast

Oct. 16, 2023

From jellyfish to pomegranates: Revolutionizing food processing in Georgia
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Agricultural Leadership, Education and Communication

July 7, 2023

CAES selected as partner in multi-year National Pork Board effort
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Food Science and Technology

March 29, 2023

Flavor of Georgia grand prize goes to Barlow’s Foods
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