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  • Stories

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    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

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    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
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  3. Food Science and Technology

Food Science and Technology

  • Aug. 6, 2020

    UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19

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  • May 21, 2020

    UGA helps produce growers with water quality calculations and education

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  • May 14, 2020

    UGA scientist leads coronavirus research on Griffin campus

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  • May 7, 2020

    COVID-19 guidelines for agricultural operations

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  • May 5, 2020

    UGA food scientist Yen-Con Hung named first Koehler-Ayers Professor

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  • May 1, 2020

    Resources to continue fighting the spread of COVID-19

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  • Best Practices ATP and Protein Swabbing in Produce Packinghouses
    Expert Resource
    April 21, 2020

    Best Practices ATP and Protein Swabbing in Produce Packinghouses

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  • April 3, 2020

    Handling COVID-19 on produce farms and in packinghouses

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  • March 26, 2020

    UGA experts offer solid advice on how to stay healthy in the house

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