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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Food Science and Technology

Food Science and Technology

March 18, 2025

37 finalists advance to the 2025 Flavor of Georgia finale
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Alumni

Feb. 28, 2025

International student turned CAES researcher advances impact in antimicrobial resistance
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Alumni

Feb. 21, 2025

CAES alumnus reflects on success in emerging technologies
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Food Science and Technology

Feb. 17, 2025

Ultrasounds could help process edible flowers as food ingredients
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Food Science and Technology

Jan. 10, 2025

CAES food scientists study essential oil coatings to improve shelf life of organic produce
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Food Science and Technology

Dec. 16, 2024

CAES researchers look to reduce food waste by extending shelf life
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Food Science and Technology

Dec. 10, 2024

UGA Extension experts search for safe seafood broth recipe
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Faculty

Dec. 9, 2024

CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
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Center for Food Safety

Dec. 4, 2024

Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts
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