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Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Food Science and Technology

Food Science and Technology

Oct. 28, 2024

Thermal imaging may help fruits, veggies stay fresher longer
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Cultivating Curiosity Podcast

Oct. 1, 2024

Adding value: Helping Georgia farmers diversify and thrive through food processing
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Rural Health

Sept. 16, 2024

New funding for UGA faculty to address rural issues
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Food Science and Technology

Aug. 21, 2024

UGA researchers develop ‘instant’ version of trendy golden milk latte
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Students

July 9, 2024

CAES student follows her zeal for food safety to UGA School of Law
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Center for Food Safety

June 7, 2024

CAES researchers ensure a safer global food supply
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Cultivating Curiosity Podcast

May 3, 2024

The mentor’s legacy: Shaping the next generation of food safety scientists
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Food Science and Technology

May 29, 2024

UGA food scientists are securing the future of food
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Food Science and Technology

May 21, 2024

Georgia agricultural innovation center to bring farmers from fresh to value-added markets
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