Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

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From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
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Food

Food Product Innovation and Commercialization Center

Feb. 14, 2023

UGA FoodPIC partners with Lova Naturals to produce beauty and wellness product
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Agricultural and Applied Economics

Feb. 9, 2023

Effects of possible recession on agriculture, grocery prices
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Nov. 17, 2022

Pass the Tofurky!
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Oct. 26, 2022

It’s corn! The history of an adored (and reviled) Halloween candy
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Sept. 22, 2022

Study finds that SARS-CoV-2 can persist for more than a month on frozen berries
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Aug. 18, 2022

Train to become a Master Forager through UGA Extension
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Cultivating Curiosity Podcast

July 29, 2022

Serving up the facts: Food science and safety
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Profiles, Awards and Leadership

July 15, 2022

CAES alumnus Shona Jonson blends food science and passion at Chick-fil-A
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June 23, 2022

Food tech entrepreneur to serve as Food Product Innovation and Commercialization Center director
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