Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food

Faculty

Dec. 9, 2024

CAES food scientist named inaugural Highly Ranked Scholar by ScholarGPS
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Center for Food Safety

Dec. 4, 2024

Holiday food safety 101: Tips to avoid foodborne illness from UGA Extension experts
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UGA Extension

Nov. 25, 2024

Early start, healthy futures: UGA Extension leads peanut allergy education
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Cultivating Curiosity Podcast

Oct. 1, 2024

Adding value: Helping Georgia farmers diversify and thrive through food processing
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Food Science and Technology

Aug. 21, 2024

UGA researchers develop ‘instant’ version of trendy golden milk latte
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Students

July 9, 2024

CAES student follows her zeal for food safety to UGA School of Law
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Sustainable Agriculture

June 6, 2024

Southern SARE grant program seeks best practices on preventing food loss and waste
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Cultivating Curiosity Podcast

May 3, 2024

The mentor’s legacy: Shaping the next generation of food safety scientists
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Cultivating Curiosity Podcast

April 30, 2024

Navigating food waste and loss in today’s world
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