Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food

Agricultural and Applied Economics

April 24, 2024

UGA study shows all students benefit from healthy school lunches
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Food Science and Technology

April 5, 2024

Flavor of Georgia grand prize goes to New Creation Soda Works
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Horticulture

March 21, 2024

UGArden herbal tea program launches sales in campus dining halls
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Agricultural Leadership, Education and Communication

March 7, 2024

Consumer interest in sustainability should influence how retailers market local food
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Cultivating Curiosity Podcast

Feb. 13, 2024

Sip, savor, succeed: Inside the Flavor of Georgia food contest
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Food Product Innovation and Commercialization Center

Feb. 12, 2024

UGA FoodPIC empowers food startups for successful launch and growth
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UGA Extension

Jan. 29, 2024

UGA nourishes communities in metro Atlanta
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UGA Extension

Jan. 3, 2024

UGA Extension offers disaster support throughout the state
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Dec. 18, 2023

With great knowledge comes great food products
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