Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Food

Feb. 28, 2020

Top food products chosen as University of Georgia’s 2020 Flavor of Georgia finalists
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Nov. 25, 2019

Don’t leave holiday leftovers sitting out
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Nov. 22, 2019

Enjoy holiday foods while maintaining your weight this holiday season
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Nov. 6, 2019

Peanut Innovation Lab starts new work in Senegal
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Oct. 24, 2019

UGA College of Agricultural and Environmental Sciences to host Global Food Security Summit on Nov. 8
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Oct. 22, 2019

Former United Nations World Food Programme director to deliver 2019 D.W. Brooks Lecture
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Oct. 18, 2019

Pumpkins are for carving, eating and decorating
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Oct. 17, 2019

Center for Produce Safety funds UGA food science produce safety research
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Oct. 9, 2019

UGA SNAP-ED team creates two interventions for national SNAP-ED Toolkit
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