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Science in service of humanity and the environment

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Greens

Nov. 10, 2022

CAES partners with Agrify to grow vertical farming efforts
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Oct. 14, 2022

Farm to School Month grows student understanding of agriculture
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April 21, 2022

Controlled environment agriculture poised to become a growth industry
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Jan. 20, 2017

Brussels sprouts a risky crop option for Georgia farmers
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Dec. 29, 2016

Swiss chard: highly ornamental and wonderfully edible
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Dec. 1, 2016

The Brassicas are taking center stage with kale, mustards and collards
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March 3, 2016

Healthier eating, better tracking results in more produce-related foodborne illness cases
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Dec. 22, 2015

Novice gardeners should learn the lingo before ordering from seed catalogs
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Oct. 29, 2015

UGA releases 2014 Farmgate Value Report: Beef’s up, cotton’s down and chicken’s still on top
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