Stories

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

Nutrition

UGA Extension

Nov. 25, 2024

Early start, healthy futures: UGA Extension leads peanut allergy education
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Agricultural and Applied Economics

April 24, 2024

UGA study shows all students benefit from healthy school lunches
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Agricultural and Applied Economics

Nov. 20, 2023

Impact of food nutrition labels on retail pricing and consumer purchasing
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Sustainable Agriculture

June 9, 2023

CAES partners with Spelman College to build diversity in sustainable food systems
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Dec. 6, 2022

UGA Extension builds local coalitions through Well Connected Communities
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Food Security

April 19, 2022

CAES alum Andie Bisceglia leads UGA efforts to fight hunger and reduce food waste in Athens
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Nov. 22, 2021

Zvonkovic named dean of UGA College of Family and Consumer Sciences
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June 14, 2021

UGA Extension agents band together to teach ‘Adulting 101’ through 4-H programming
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Feb. 4, 2021

Brigman to lead National Center for Home Food Preservation
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