Stories

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Dive into engaging stories that showcase our statewide, national and global impact.

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Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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Experience our stories through videos that highlight our people, projects and passions in action.

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Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Personal Finance and Budgeting

July 20, 2015

Calcium-related disorder impacts Georgia’s bell pepper production
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July 2, 2015

Family cooking class focuses on healthy meals for less than $10
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June 17, 2015

Fewer Vidalia onions expected this year
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May 27, 2015

UGA vegetable horticulturist seeking to improve squash crop
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May 14, 2015

Georgia farmers planting, selling more kale
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May 6, 2015

UGA Extension connecting vegetable farmers, impoverished families in Dougherty County
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April 23, 2015

UGA Extension, Food Bank of Northeast Georgia partner to increase access to local food, jobs
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March 24, 2015

UGA horticulturist believes shading bell peppers increases yields, extends growing season
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Feb. 13, 2015

UGA Extension specialist Michael Rupured named Postsecondary Teacher of the Year
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