Stories

Science in service of humanity and the environment

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READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

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WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

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LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

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Expert Resources

Expert Resources

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

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What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
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Students

Dec. 8, 2022

Family roots inspire Ph.D. student Revati Narwankar’s path in food science
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Dec. 5, 2022

CAES graduates to be celebrated at Dec. 16 convocation
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Nov. 9, 2022

UGA Meat Dawgs win national championship
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Oct. 27, 2022

Meat Dawgs keep up high performance, aim to win title Oct. 30
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Oct. 12, 2022

Sara Beth Massey broadens horizons, career plans with international experiences
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Oct. 3, 2022

CAES raises money for student emergency fund during third annual Beat Week
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Aug. 31, 2022

Rawane Raad was drawn to the CAES Department of Food Science and Technology by faculty expertise
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Students

Aug. 25, 2022

S. Mayson Blocker brings passion for environment to conservation studies
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Aug. 25, 2022

CAES student selected for FFAR Fellows program
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