We spoke with Jillian Bohlen, associate professor in the UGA Department of Animal and Dairy Science. Devoting her career to helping students apply what they learn, this award-winning educator utilizes interactive group discussions and hands-on activities to inspire the next generation. Listen in as she answers some of our questions about the dairy industry like: What is voluntary milking? What is the purpose of a fistulated cow? And how do you tell the difference between a dairy and a beef cow?
