Areas of expertise
Food SciencesMicrobiologyChemical EngineeringEnvironmental Science and ManagementSoil SciencesIndustrial Biotechnology
Education
Doctor of Philosophy, Food Science
University of Tennessee, TN, United States (2017)
Master of Science, Food Science
University of Tennessee, TN, United States (2013)
Bachelor of Science, Food Science
University of Tennessee, TN, United States (2009)
Scholarly Works
- A Systematic Review of Listeria Species and Listeria monocytogenes Prevalence, Persistence, and Diversity throughout the Fresh Produce Supply Chain, FOODS, (2021).
- Biocides and Novel Antimicrobial Agents for the Mitigation of Coronaviruses, Frontiers in Microbiology, (2020).
- Factors Impacting the Prevalence of Foodborne Pathogens in Agricultural Water Sources in the Southeastern United States, WATER, (2020).
- Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes, FOOD MICROBIOLOGY, (2019).
- Antimicrobial Efficacy of an Array of Essential Oils Against Lactic Acid Bacteria, JOURNAL OF FOOD SCIENCE, (2016).
Contact
Mailing Address
100 Cedar St.
Rm 211
Athens, GA 30602
Shipping Address
100 Cedar St.
Rm 240B
Athens, GA 30602
Stories
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International ProgramsPack your bags! CAES expands study abroad with new food and agriculture programs in 2026
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Food Science and TechnologyCAES food scientists study essential oil coatings to improve shelf life of organic produce
