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  • Expert Resources

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    What is an Expert Resource?


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  1. Home
  2. Our People
  3. Laurel L. Dunn

Laurel L. Dunn


Associate Professor and Extension Coordinator

Food Science & Technology

Laurel Dunn
Laurel Dunn
Areas of expertiseEducationAwards and honorsCoursesScholarly works

Areas of expertise

Food SciencesMicrobiologyChemical EngineeringEnvironmental Science and ManagementSoil SciencesIndustrial Biotechnology

Education

Doctor of Philosophy, Food Science

University of Tennessee, TN, United States (2017)

Master of Science, Food Science

University of Tennessee, TN, United States (2013)

Bachelor of Science, Food Science

University of Tennessee, TN, United States (2009)

Awards and Honors

  • IAFP Developing Scientist Finalist (awarded to student) (2023)
  • 40 Under 40 Class of 2022 (2022)
  • 2022 Blue Ribbon Extension Communication Award (2022)

Courses

  • FDST 1001: Careers in Food Science (Fall 2025)
  • FDST 9000: Doctoral Research (Fall 2025)
  • FDST 7300: Master's Thesis (Fall 2025)
  • FDST 7000: Master's Research (Fall 2025)
  • FDST 7007E: Directed Project in Food Science (Fall 2025)
  • FDST 7000: Master's Research (Spring 2026)
  • FDST 9000: Doctoral Research (Spring 2026)
  • FDST 9300: Doctoral Dissertation (Spring 2026)
  • FDST 7007E: Directed Project in Food Science (Spring 2026)
  • FDST 4800: Special Problems in Food Science (Summer 2026)
  • AESC 3150: Topics in International Agriculture (Summer 2026)
  • SABD 1575: SA Greek Food Prod Diet (Summer 2026)
  • FDST 9300: Doctoral Dissertation (Summer 2026)
  • FDST 9000: Doctoral Research (Summer 2026)
  • FDST 7007E: Directed Project in Food Science (Summer 2026)
  • FDST 4960R: Faculty-Mentored Undergraduate Research I (Summer 2026)
  • FDST 7000: Master's Research (Summer 2026)
  • FDST 7007E: Directed Project in Food Science (Fall 2026)
  • FDST 7300: Master's Thesis (Fall 2026)
  • FDST 7000: Master's Research (Fall 2026)
  • FDST 9300: Doctoral Dissertation (Fall 2026)
  • FDST 9000: Doctoral Research (Fall 2026)
  • FDST 1001: Careers in Food Science (Fall 2026)

Scholarly Works

  • Cultivar-Specific Effects of Mustard Green Biofumigation on Salmonella enterica Newport Survival in Soil Microcosms., J Food Prot, (2026).
    Okeh M, Mitchell B, Pulliam J, Cassity-Duffey K, Coolong T … 1 more
  • Survival of Escherichia coli TVS353 in Southeastern US Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry Litter: Influence of Location and Soil Nutrient Composition on Population Dynamics, JOURNAL OF FOOD PROTECTION, (2026).
    Appolon CB, Kapoor HK, Payne AK, Cassity-Duffey K, Bardsley CA … 9 more
  • Metagenomic Analysis Reveals BSAAO-Driven Soil Microbiome Shifts Resulting in Extended Escherichia coli Persistence, (2026).
    Dunn L, Jeong KC
  • Longitudinal Assessment of Escherichia coli TVS353 Control in Certified Organic Soils Using Mustard Green Cover Crop Biofumigants, (2026).
    Dunn L, Nocilla K, Mitchell B
  • Isothermal Inactivation of Salmonella enterica in Black Soldier Fly Frass and Larvae, (2026).
    Dunn L, Okeh M, Gratzek J

View full list of scholarly works

Contact

laurel.dunn@uga.edu 706-542-0993

Mailing Address

100 Cedar St.
Rm 211
Athens, GA 30602

Shipping Address

100 Cedar St.
Rm 240B
Athens, GA 30602

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Stories

  • A person wearing a blue checkered shirt holds a tiny golden spoon as they taste test a brown-colored jam during a judging event.
    Entrepreneurship
    March 5, 2026

    30 finalists advance in 2026 Flavor of Georgia food product contest

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  • Valencia Cathedral and Basilica of the Virgin in Plaza de la Virgen, Spain, with tourists exploring under a bright blue sky.
    International Programs
    Sept. 11, 2025

    Pack your bags! CAES expands study abroad with new food and agriculture programs in 2026

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    Copied!
  • Food Science and Technology
    Jan. 10, 2025

    CAES food scientists study essential oil coatings to improve shelf life of organic produce

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  • Flavor of Georgia 2011 - 2
    Cultivating Curiosity Podcast
    Feb. 13, 2024

    Sip, savor, succeed: Inside the Flavor of Georgia food contest

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  • Nov. 30, 2022

    UGA Extension specialist, agents honored with industry 40 under 40 awards

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  • Jan. 24, 2022

    Register now for the 2022 Flavor of Georgia food product contest

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Expert Resources

  • Andre de Silva stands next to irrigation control equipment

    Methods of Irrigation Scheduling for Vegetable Production

    Oct. 27, 2023

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  • Sourcing Soil Amendments for Small-Scale Farms and Gardens

    Oct. 9, 2023

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  • Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops

    Water Use and Irrigation Management for Vegetables in Georgia: Brassica Crops

    July 25, 2022

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  • Alton Sparks in a field infested with whiteflies

    Management of Insects for Vegetable Production in Georgia, Part 2: Whiteflies

    March 26, 2022

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  • Alton Sparks in a field infested with pepper weevil and diamondback moths

    Management of Insects for Vegetable Production in Georgia, Part 1: Diamondback Moth and Pepper Weevil

    March 26, 2022

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  • Laurel Dunn demonstrates how to properly swab an area in a packinghouse for ATP testing

    Best Practices ATP and Protein Swabbing in Produce Packinghouses

    April 21, 2020

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