Stories

Science in service of humanity and the environment

Read our annual magazine here

READ

Dive into engaging stories that showcase our statewide, national and global impact.

Check out our written stories here

LOOK

Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

Check out our photo galleries here

WATCH

Experience our stories through videos that highlight our people, projects and passions in action.

Check out our video library here

LISTEN

Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

Check out our podcast here
Expert Resources

Expert Resources

Search

From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

Gardening

Invasive species

Food and food safety

Ants, termites and other pests

Pollinators

Livestock

Emergency preparedness

Home safety and maintenance

Health, family and finances

Nutrition

Water quality

Lawn maintenance and landscaping

Turfgrass

View all topics

What is an Expert Resource?

We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

Learn how we produce science you can trust
Events
Contact

This resource was written and reviewed by experts. Learn more about how we produce science you can trust.

Andre de Silva stands next to irrigation control equipment

Topics: Commercial Vegetables, Irrigation

Methods of Irrigation Scheduling for Vegetable Production

Laurel Dunn, Associate Professor and Extension Coordinator

Govindaraj Dev Kumar, Associate Professor

Circular 1181 published with full review on October 27, 2023

C 1181

UGA Extension contacts:
Laurel Dunn and Govindaraj Dev Kumar

This video describes the four UGA-recommended irrigation methods for vegetable production: the systematic method, the crop evapotranspiration method, the soil moisture-sensor method, and the water-budget method. It describes how each method works, the tools and resources needed for each one, and the pros and cons of the four methods.

This video was originally produced by Laurel L. Dunn, Department of Food Science and Technology, and Andre L.B.R. da Silva, Department of Horticulture; and collaborator Govindaraj Dev Kumar with editing by Camila Rodrigues.

The permalink for this UGA Extension publication is fieldreport.caes.uga.edu/publications/C1181/

Circular 1181 Published with Full Review on October 27, 2023

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office. The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.