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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Topics
  4. Fruit and Vegetable Production
  5. Commercial Vegetables

Commercial Vegetables Resources

Use the Advanced Search
  • SB 28-34

    Vegetables

    Revised

    Commercial insect and weed control in vegetables. Updated annually.

    Saumik Basu, Stanley Culpepper, Alton N Sparks, Timothy Coolong, Bhabesh Dutta, Intiaz Amin Chowdhury, and Taylor Randell Singleton

    |

    April 7, 2026
  • Vegetable Insect Management in Georgia book cover image showing a hand holding a small seedling and a magnifying glass revealing different insects.

    B 1587

    Vegetable Insect Management in Georgia

    This practical handbook provides basic answers about insects affecting vegetables in Georgia. The content is ideal for pest managers, farmers, Master Gardeners, and integrated pest management students in the Southeastern U.S.

    David G Riley and Alton N Sparks

    |

    March 1, 2026
  • B 1198

    Vidalia Onion Production Guide

    This comprehensive resource was fully revised in 2025-26 and represents the latest information available on the commercial production of short-day onions in south Georgia.

    Ted McAvoy, Timothy Coolong, Christopher Todd Tyson, Daniel L. Jackson, Alton N Sparks, Bhabesh Dutta, Stanley Culpepper, Angelos Deltsidis, Laurel Dunn, Esendugue Greg Fonsah, and Guy Hancock

    |

    Jan. 23, 2026
  • Yellow bell peppers growing on a plant

    AP 130-4-11

    2026 Vegetables and Pulses Outlook

    The key points for 2026 are: Total vegetable harvested area will continue to decrease in 2026, but the value will continue to grow because of the increase in yields caused by good agricultural practices, research, and extension support to growers; vegetable prices will continue to be noisy, but the consumer price index will remain strong in 2026; and although per capita consumption of vegetables took a hit, probably the lowest in the past decade, consumption is expected to bounce back in 2026.

    Esendugue Greg Fonsah

    |

    Jan. 23, 2026
  • Considerations for the Small Market Vegetable Producer

    C 1090

    Considerations for the Small Market Vegetable Producer

    Growing vegetables as either a part-time or full-time enterprise can be an enjoyable and rewarding experience. Not only can you produce fresh food for your own table, you can provide supplemental income to your family’s budget. While that may sound great, there are several considerations to bear in mind before you jump into this endeavor. Items to consider before becoming a small market grower include time commitment, capital, available resources, licensing, insurance, taxes, and marketing. This publication is intended for general use audiences, including farmers and those considering entering small market vegetable production.

    Bob Westerfield

    |

    Jan. 5, 2026
  • Cowpea Curculio in Southern Pea

    C 1038

    Cowpea Curculio in Southern Pea

    This publication describes ways to identify and manage cowpea curculio damage in Southern pea.

    David G Riley and Alton N Sparks

    |

    Jan. 5, 2026
  • Principles of Irrigation and Scheduling for Vegetable Crops in Georgia

    B 1511

    Principles of Irrigation and Scheduling for Vegetable Crops in Georgia

    This bulletin contains guidelines to determine irrigation scheduling for vegetable production in Georgia. Irrigation scheduling varies with water management and growers may require different technologies to properly manage water application. This information is supplied to help irrigation managers schedule and operate irrigation systems to optimal capacity, applying water precisely to the crop for maximum effectiveness and high efficiency.

    Juan Carlos Diaz-Perez and Timothy Coolong

    |

    Jan. 5, 2026
  • Chemical Nematicides for Control of Plant-Parasitic Nematodes in Georgia Vegetable Crops

    B 1502

    Chemical Nematicides for Control of Plant-Parasitic Nematodes in Georgia Vegetable Crops

    Soil fumigants alone or in combination with nonfumigant nematicides can provide vegetable growers effective and reliable control of plant-parasitic nematodes, profitable yield and product quality, and increased profits. Treating soil with fumigant nematicides has been very beneficial to vegetable growers in Georgia, but environmental concerns may restrict the broad usage of these products. Telone II has been an important nematode management tool for the field production of many vegetable crops. Vegetable growers will have very limited options if soil fumigants, in particular Telone II, are no longer available. The development of new effective and environmentally safe nonfumigant nematicides has reduced the dependency on fumigant nematicides, but the application of fumigants still has great value for growers in Georgia.

    Abolfazl Hajihassani

    |

    Jan. 5, 2026
  • Commercial Tomato Production Handbook

    B 1312

    Commercial Tomato Production Handbook

    This resource provides information for producers interested in commercial tomato production, and included information to help improve the profitability of their operations, whether they are new or experienced producers.

    Ted McAvoy and Timothy Coolong

    |

    Jan. 5, 2026
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