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    What is an Expert Resource?


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  1. Home
  2. Our People
  3. Laurel L. Dunn

Laurel L. Dunn


Associate Professor and Extension Coordinator

Food Science & Technology

Laurel Dunn
Laurel Dunn
Areas of expertiseEducationAwards and honorsCoursesScholarly works

Areas of expertise

Food SciencesMicrobiologyChemical EngineeringEnvironmental Science and ManagementSoil SciencesIndustrial Biotechnology

Education

Doctor of Philosophy, Food Science

University of Tennessee, TN, United States (2017)

Master of Science, Food Science

University of Tennessee, TN, United States (2013)

Bachelor of Science, Food Science

University of Tennessee, TN, United States (2009)

Awards and Honors

  • IAFP Developing Scientist Finalist (awarded to student) (2023)
  • 40 Under 40 Class of 2022 (2022)
  • 2022 Blue Ribbon Extension Communication Award (2022)

Courses

  • FDST 1001: Careers in Food Science (Fall 2025)
  • FDST 9000: Doctoral Research (Fall 2025)
  • FDST 7300: Master's Thesis (Fall 2025)
  • FDST 7000: Master's Research (Fall 2025)
  • FDST 7007E: Directed Project in Food Science (Fall 2025)
  • FDST 7000: Master's Research (Spring 2026)
  • FDST 9000: Doctoral Research (Spring 2026)
  • FDST 9300: Doctoral Dissertation (Spring 2026)
  • FDST 7007E: Directed Project in Food Science (Spring 2026)
  • FDST 4800: Special Problems in Food Science (Summer 2026)
  • AESC 3150: Topics in International Agriculture (Summer 2026)
  • SABD 1575: SA Greek Food Prod Diet (Summer 2026)
  • FDST 9300: Doctoral Dissertation (Summer 2026)
  • FDST 9000: Doctoral Research (Summer 2026)
  • FDST 7007E: Directed Project in Food Science (Summer 2026)
  • FDST 4960R: Faculty-Mentored Undergraduate Research I (Summer 2026)
  • FDST 7000: Master's Research (Summer 2026)
  • FDST 7007E: Directed Project in Food Science (Fall 2026)
  • FDST 7300: Master's Thesis (Fall 2026)
  • FDST 7000: Master's Research (Fall 2026)
  • FDST 9300: Doctoral Dissertation (Fall 2026)
  • FDST 9000: Doctoral Research (Fall 2026)
  • FDST 1001: Careers in Food Science (Fall 2026)

Scholarly Works

  • Cultivar-Specific Effects of Mustard Green Biofumigation on Salmonella enterica Newport Survival in Soil Microcosms., J Food Prot, (2026).
    Okeh M, Mitchell B, Pulliam J, Cassity-Duffey K, Coolong T … 1 more
  • Survival of Escherichia coli TVS353 in Southeastern US Soils Amended with Heat-Treated Poultry Pellets and Composted Poultry Litter: Influence of Location and Soil Nutrient Composition on Population Dynamics, JOURNAL OF FOOD PROTECTION, (2026).
    Appolon CB, Kapoor HK, Payne AK, Cassity-Duffey K, Bardsley CA … 9 more
  • Metagenomic Analysis Reveals BSAAO-Driven Soil Microbiome Shifts Resulting in Extended Escherichia coli Persistence, (2026).
    Dunn L, Jeong KC
  • Longitudinal Assessment of Escherichia coli TVS353 Control in Certified Organic Soils Using Mustard Green Cover Crop Biofumigants, (2026).
    Dunn L, Nocilla K, Mitchell B
  • Isothermal Inactivation of Salmonella enterica in Black Soldier Fly Frass and Larvae, (2026).
    Dunn L, Okeh M, Gratzek J

View full list of scholarly works

Contact

laurel.dunn@uga.edu 706-542-0993

Mailing Address

100 Cedar St.
Rm 211
Athens, GA 30602

Shipping Address

100 Cedar St.
Rm 240B
Athens, GA 30602

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Stories

  • March 26, 2020

    UGA experts offer solid advice on how to stay healthy in the house

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  • Oct. 17, 2019

    Center for Produce Safety funds UGA food science produce safety research

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  • Oct. 9, 2018

    UGA Extension advises harvest decisions amidst looming hurricane

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Expert Resources

  • Using ATP, Protein, and Allergen Swabs

    July 30, 2026

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  • A close-up of hands in the garden

    Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse

    July 14, 2026

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  • Packinghouse Environmental Monitoring Programs: Identifying Packinghouse Zones

    July 1, 2026

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  • Improving the Condition of Your Drinking Water Well

    April 30, 2026

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  • Vidalia Onion Production Guide

    Jan. 23, 2026

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  • Microfiltration Techniques and Devices

    Aug. 11, 2025

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