MaryBeth Hornbeck

Scholarly Works

• Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line, FOOD CHEMISTRY, (2018).
  Kellett ME, Greenspan P, Pegg RB
• Cellular evaluation of the antioxidant activity of US Pecans [Carya illinoinensis (Wangenh.) K. Koch], FOOD CHEMISTRY, (2019).
  Kellett ME, Greenspan P, Gong Y, Pegg RB
• Chemical and nutritive characteristics of tree nut oils available in the US market, EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2017).
  Gong Y, Pegg RB, Carr EC, Parrish DR, Kellett ME … 1 more
• Kids in the Kitchen Teaches Youth and Families Nutrition, Food Safety, and Cooking Skills To Increase Self-Efficacy in the Kitchen, Current Developments in Nutrition, (2024).
  Soltanmammedova Z, Harner A, Hornbeck M, Lee SG, Tran C
• Antioxidant activity of the high-molecular-weight (HMW) phenolic fraction of pecans, PLANTA MEDICA, (2016).
  Greenspan P, Kellett MB, Pegg RB

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