Anand Mohan
Associate Professor
Areas of expertise
About
New food product development, Food ingredient technology, Value-addition to food waste, Food biochemistry, Enzyme-catalyzed functions, Quality and safety of meat and poultry products, Skeletal muscle pigment chemistry, lipid oxidation, protein oxidation, and safety of meat and meat products.
Education
Doctor of Philosophy, Food Science
Kansas State University, KS, United States (2009)
Master of Science, Food Technology and Processing
Illinois Institute of Technology, IL, United States (2003)
Master of Science, Biochemistry
University of Mumbai, India (2001)
Bachelor of Science, Chemistry, General
Vinoba Bhave University, India (1994)
Awards and Honors
- Student Career Success Influencer Award 2024 (2024)
- Fellow – Teaching Academy (2021)
- IFT Founder Award (2016)
- IFT Service Recognition Award (2016)
Courses
- FDST 7000: Master's Research (Fall 2025)
- FDST 9300: Doctoral Dissertation (Fall 2025)
- FDST 4800: Special Problems in Food Science (Fall 2025)
- FYOS 1001: First-Year Odyssey Seminar (Fall 2025)
- FDST 7130E: Shelf Life of Packaged Foods and Beverages (Fall 2025)
- FDST 9000: Doctoral Research (Fall 2025)
- FDST 3700E: Survey of Food Processing (Spring 2026)
- FDST 7000: Master's Research (Spring 2026)
- FDST 4250: Food Product Development (Spring 2026)
- FDST 6250: Food Product Development (Spring 2026)
- FDST 4250L: Food Product Development (Spring 2026)
- FDST 6250L: Food Product Development (Spring 2026)
- FDST 9300: Doctoral Dissertation (Spring 2026)
- FDST 4100: Governmental Regulation of Food Safety and Quality (Spring 2026)
- FDST 9000: Doctoral Research (Spring 2026)
- FDST 7100E: Culinary Essentials for the Food Scientist and Technologist (Summer 2026)
- FDST 9000: Doctoral Research (Summer 2026)
- FDST 9300: Doctoral Dissertation (Summer 2026)
- FYOS 1001: First-Year Odyssey Seminar (Fall 2026)
- FDST 7007E: Directed Project in Food Science (Fall 2026)
- FDST 8160: Functional Properties of Food Ingredients (Fall 2026)
- FDST 9000: Doctoral Research (Fall 2026)
- FDST 4960R: Faculty-Mentored Undergraduate Research I (Fall 2026)
- FDST 9300: Doctoral Dissertation (Fall 2026)
Scholarly Works
- Microplastics in simulated digestion: Surface modifications, enzyme interference, and chemical migration, FOOD CHEMISTRY, (2026).
- Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds, FOOD FRONTIERS, (2026).
- Assessing Structural, Thermal, and Functional Characteristics of Marigold Flower Protein as a Sustainable Food Ingredient, ACS FOOD SCIENCE & TECHNOLOGY, (2026).
- Optimization of process control criteria for reducing Salmonella and Escherichia coli O157:H7 population on biltong, FOOD AND BIOPRODUCTS PROCESSING, (2026).
- Role of broccoli flower powder as a novel plant-based ingredient in the development of the dumpling, FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY, (2026).
Contact
Mailing Address
Department of Food Science and Technology
0129 Food Science Building
Athens, GA 30602
Shipping Address
Department of Food Science and Technology
0129 Food Science Building
Athens, GA 30602
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