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  • Expert Resources

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    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
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    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Lisa Baxter

Lisa Baxter

Associate Professor and State Forage Specialist

Extension Forage Agronomist

Lisa Baxter

Contact

baxterl@uga.edu 229-386-3459
Lisa Baxter

Stories

  • Jan. 14, 2021

    2020 Southeastern Hay Contest winners announced

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  • Oct. 29, 2019

    Winners announced in Southeastern Hay Contest

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  • Sept. 19, 2019

    ‘Lego Forage Specialist’ helping spread forage news across Georgia

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  • Aug. 19, 2019

    UGA Extension forage agronomist encourages producers to submit hay samples

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  • Aug. 6, 2019

    Drought changes management strategy for Bermuda grass stem maggot

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  • March 15, 2019

    Winter rains to impact forage management

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Expert Resources

  • Fescue Toxicosis in Horses

    June 28, 2023

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  • Managing Bermudagrass Stem Maggots

    Managing Bermudagrass Stem Maggots

    June 9, 2023

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  • Using a Rising Plate Meter to Measure Pasture Mass

    Using a Rising Plate Meter to Measure Pasture Mass

    June 6, 2023

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  • Blister Beetles in Georgia Alfalfa Hay

    Blister Beetles in Georgia Alfalfa Hay

    Oct. 10, 2022

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  • GPS Guidance Options for Forage Systems

    GPS Guidance Options for Forage Systems

    March 28, 2022

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  • Preparing and Calibrating a No-Till or Conventional Drill for Establishing Forage or Cover Crops

    Preparing and Calibrating a No-Till or Conventional Drill for Establishing Forage or Cover Crops

    March 3, 2022

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