Sweet Corn Variety Evaluation Report: Spring 2020

UGA Extension contacts:
D. Scott Carlson, Christopher Todd Tyson, Brian Hayes, Andre Luiz Biscaia Ribeiro da Silva, and Jessica Paranhos

To increase productivity, it’s important that growers select sweet corn cultivars adapted to particular growing conditions. The goal of this report is to provide growers, crop advisers, county educators, Extension agents, and specialists with a broad evaluation of different commercial sweet corn hybrids and their performance in different locations of the Southeast U.S.


Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

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An annual Extension publication provides timely, research-based information that is updated annually, such as spray guides for commercial fruit growers, or reports about UGA research trials on turfgrass, vegetables, and more.

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