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A brown cow with a white face looks at the camera while other cows eat from a trough

UGA Extension contacts:
Lawton Stewart and Lisa Baxter

Introduction

The UGA Basic Balancer is a spreadsheet-based decision aid to formulate basic rations for beef cattle operations. The nutrient requirements used in this program are adapted from guidelines presented in the 2000 National Research Council publication โ€œNutrient Requirement of Beef Cattle: Seventh Revised Edition: Update 2000.” The UGA Basic Balancer program consists of a feed library, least cost feedstuff analyzer, a ration analyzer, and sections to balance rations for brood cows, bulls, heifers, and stockers.

Click the Save PDF link to view step-by-step instructions on how to use this program.

System Requirements

This program was developed to run on Microsoft Excel 2007. Using an earlier version of Excel or another spreadsheet program may result in some loss of functionality. Check for free software patches that are available from Microsoft’s website (https://support.microsoft.com) for your version of Windows and Excel. If you are already using Excel 2007, be sure to check for and download the latest patches to prevent graphics from becoming distorted when viewing the screens.


DOWNLOAD THE UGA BASIC BALANCER PROGRAM

NOTE: The UGA Basic Balancer is intended to be a simple ration balancer that addresses energy (TDN) and crude protein (CP) requirements of cattle. This program does not take into consideration other requirements or limitations (for example, micro minerals, fat level, effective fiber, nonstructural carbohydrates, etc.). Before feeding any rations developed in this program, contact your local Extension office to address any potential problem.

The original manuscript of this publication was written by Lawton Stewart and Dennis W. Hancock, former Extension forage specialist; later revised by Lawton Stewart, Lisa Baxter, and Jacob Segers, former Extension animal scientist.


Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

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Written and Reviewed by Experts

This resource was written and reviewed by experts. Click below for more information on how we produce science you can trust.