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  • Expert Resources

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    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
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    Food and food safety
    Ants, termites and other pests
    Pollinators
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    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Topics
  4. Animal Production
  5. Beef

Beef Resources

Use the Advanced Search
  • black and brown beef cattle are lined up in a row in a pasture or pen area

    B 1406

    Understanding and Using Cattle Basis in Managing Price Risk

    Understanding the concept of basis is a key element in developing a sound marketing plan. Basis refers to the relationship between a commodity’s cash price in a local market and its futures market price. A more formal definition of basis is the difference between the cash price and the futures price for the time, place and quality where delivery actually occurs. Even if a producer never uses the commodity futures market directly, knowledge of the basis can be of great value when making marketing decisions.

    William Secor

    |

    Feb. 3, 2026
  • A figurine of a bull charges across a sepia-toned paper listing stock prices

    B 1404

    Using Futures Markets to Manage Price Risk in Feeder Cattle Operations

    In today’s farming environment of extreme price volatility and large debt commitments, most livestock producers need the security of one or more of the advantages offered by price risk management. Livestock producers who are selling products or purchasing inputs can do one of two things when making pricing decisions: accept the market price when they are ready to deliver products or purchase inputs, or reduce input and product price risks by using price risk management tools. One of these price risk management opportunities is available through futures markets contracts. This publication explains how livestock producers can use futures markets to manage price risk.

    William Secor

    |

    Feb. 3, 2026
  • A black beef cow stands in a pasture

    AP 130-4-07

    2026 Beef Outlook

    The key points for 2026 are: Tight supplies will support prices at very high levels in 2026; cattle inventories appear to be stabilizing this year, but a major expansion appears to be further in the future; and weakness in consumer demand—either from softening ability or willingness to pay for high-priced beef—is a significant risk to the outlook.

    William Secor

    |

    Jan. 23, 2026
  • Angus cattle herd standing in a field with one heifer in the foreground

    B 1373

    Cutting Costs, Not Corners: Managing Cattle in Tough Times

    Cutting costs allows producers to survive during trying times and also teaches valuable lessons that may actually increase profits in future years. Cutting corners, on the other hand, may save some money in the short-run but ultimately will have very detrimental effects.

    Lawton Stewart, R. Curt Lacy, Dennis Hancock, Ronald E. Silcox, and Glendon H. Harris

    |

    Jan. 5, 2026
  • Small Farm Nutrient Management Primer: For Un-permitted Animal Feeding Operations

    B 1293

    Small Farm Nutrient Management Primer: For Un-permitted Animal Feeding Operations

    Producers need to be aware of the impacts that manure can have on water and air quality. However, management of manure and other byproducts of livestock and poultry production has important impacts on farm profitability, neighbor relations and protecting soil and water quality.

    This publication covers: Farm and Homestead Maps; Manure Storage and Treatment; Nutrient Budgeting with Nitrogen and Phosphorus; Land Application of Manure and Fertilizers; Grazing Land; Pesticide and Chemical Management for Water Quality; Mortality Management; Record Keeping; Coexisting with Neighbors; Emergency Action Plans; and other resources.

    L. Mark Risse and Thomas M. Bass

    |

    Jan. 5, 2026
  • hay bales cast long shadows in a hayfield

    B 1392

    Forage Systems for Stocker Cattle

    This resource provides a guide to the various forage systems that could be used for stocker development and provides guidelines for managing grazing or hay harvests for optimum forage yield and quality.

    Dennis Hancock, R. Curt Lacy, and Lawton Stewart

    |

    Jan. 5, 2026
  • AP 130-3-05

    2025 Georgia Beef Cattle Forecast

    1. The 2025 outlook for the beef cattle sector is positive with low supplies meeting high demand to create elevated prices.
    2. In the near term, the higher risk appears to be beef demand—because of likely high beef prices and ample animal protein competition in the year ahead.
    3. Herd rebuilding indicators should be watched carefully as the cattle cycle may be approaching its next low in 2025.

    William Secor

    |

    Jan. 22, 2025
  • C 1165

    Dealing with Pasture, Hay, Feed, and Livestock Losses After Significant Weather Events

    As a result of significant weather events, many producers in Georgia may experience losses of pasture growth, hay stocks, feed supplies, and livestock. After such events occur, farmers will be assessing damage to fields, stock, and property for many days, weeks, months. This publication is intended to provide recommendations to farmers that have experienced adverse affects due to significant weather in their forage and livestock production systems.

    Jennifer J. Tucker, Dennis Hancock, and Lawton Stewart

    |

    Oct. 4, 2024
  • Understanding Beef Carcass Reports

    B 1326

    Understanding Beef Carcass Reports

    Many retained ownership programs offer producers the opportunity to receive a level of data from the feed-yard and packing plant that is rarely available after those animals leave the farm. Producers can use this information to make genetic changes in their herd to better the marketability of their calves. However, before this information can be utilized, producers must understand what these terms mean. The terminology might be slightly different on various reports, but the common ones used for herd improvements are discussed below.

    Carole Knight

    |

    Sept. 23, 2024
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