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  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Topics
  4. Animal Production
  5. Beef

Beef Resources

Use the Advanced Search
  • B 1554

    Beef Cattle Showmanship: Tips for Show-Ring Success

    The way exhibitors present cattle has changed tremendously in a century. Youth beef shows often have showmanship divisions that are very competitive. Being a showmanship division winner is a great achievement and worthy goal. New exhibitors should study and practice these basic skills for the best chance at success.

    Carole Knight, Heather K. Shultz, Jason Duggin, and Tim Street

    |

    Oct. 23, 2023
  • 2023 Beef Cattle Outlook

    AP 130-1-07

    2023 Beef Cattle Outlook

    1. Severe drought elevated cow slaughter in 2022. With fewer cows to slaughter in 2023, cattle prices are expected to increase. 2. China could become the largest export destination for U.S. beef in 2023. 3. As per capita beef consumption grows, there also will be a growing interest in plant-based alternatives.

    Amanda R Smith

    |

    Aug. 28, 2023
  • Selenium in Georgia Soils and Forages: Importance in the Livestock Industry

    B 1390

    Selenium in Georgia Soils and Forages: Importance in the Livestock Industry

    This publication highlights the role of selenium in animal nutrition; selenium concentration and distribution in soils and feedstuffs (grains and forages) produced in various parts of the United States and in Georgia; disorders resulting from Selenium deficiency or toxicity; various methods of selenium supplementation; and recommendations for selenium management in Georgia. This publication is intended to serve as an educational resource for university researchers and Extension specialists, county Extension agents and livestock, forage and feed producers, among others.

    Lawton Stewart and Uttam K. Saha

    |

    Aug. 3, 2023
  • Halter Training Beef Cattle

    C 1207

    Halter Training Beef Cattle

    If you or someone you know is planning to halter train beef cattle, remember that the calf must be coached—it will not instinctively know what to do. Good coaching equals better results. This circular focuses on how to be a good coach during the halter training process for beef cattle.

    Carole Knight, Justin Hand, and Jason Duggin

    |

    June 9, 2023
  • Feeder Calf Grading Fundamentals

    B 1481

    Feeder Calf Grading Fundamentals

    Feeder cattle buyers, marketers, and producers are able to communicate the potential growth and carcass merit potential of individual and grouped calves using the USDA Feeder Cattle Grading Standards. Producers that are aware of these standards and their use in predicting carcass value are better suited to making breeding and management decisions to improve the value of future calf crops.

    Lawton Stewart and Jason Duggin

    |

    June 8, 2023
  • Tattoo Application in Beef Cattle

    C 1223

    Tattoo Application in Beef Cattle

    Livestock shows and purebred sales often require an ear tattoo as a form of permanent identification. If the rules of your next event require a tattoo, it is imperative for it to be accurate and easily read. Mistakes or improper application of tattoos can be very frustrating situations for everyone involved. Illegible, infected or incorrect digits are unfortunately common. Following a few key steps can help improve the effectiveness of tattoo application and the ease with which they can be read. So, let’s make sure that it is done right the first time. Please remember also to check your tattoos often.

    Deron Rehberg, Carole Knight, Heather K. Shultz, Jason Duggin, and Pedro Fontes

    |

    May 16, 2023
  • red chickens peck at food on the ground

    B 1367

    Common Terms Used in Animal Feeding and Nutrition

    This bulletin is an educational reference for those who are interested in animal feeding and nutrition. It defines common terms used when discussing or reading about animal feeding and nutrition.

    Uttam K. Saha and Lawton Stewart

    |

    Jan. 17, 2023
  • cattle farm with cows in pasture and a dramatic sky

    B 1453

    What’s the “Beef” with Methane Emission and Cattle Production?

    In recent years, global climate change has been one of the most frequently discussed scientific ideas in the popular press. Terms like “global warming” and “greenhouse gas” have been politicized with little discussion of what they really mean, shedding more heat than light on scientific discussions of changing climate. Concerns about the relative contributions of greenhouse gases from different industries have caused much finger pointing without making it clear how the gases are produced and what options are available for management of the gas emissions. In particular, agriculture has been identified as one of the major contributors to greenhouse gas emissions, and this has caused consumers to question the production practices used in modern agricultural systems. Specific focus has been placed on cattle production because these animals digest feed by a process called “enteric fermentation,” which produces methane as a by-product. The purpose of this bulletin is to explain the basic debate surrounding methane production from livestock, in particular how it is produced in the rumen.

    Jacob R. Segers and Pam Knox

    |

    Dec. 1, 2022
  • B 1544

    Estrus Synchronization Programs for Natural Service

    Cattle producers commonly evaluate reproductive performance by determining how many cows became pregnant during the breeding season. Although pregnancy rates are important, when the females become pregnant within the breeding season is a major component of cow-calf profitability. Cows that become pregnant early in the breeding season calve earlier in the calving season. Consequently, they have more time to recover before the next breeding season, which increases their chances of becoming pregnant and staying longer in the herd. Estrus synchronization programs have the ability of inducing estrus and can be combined with natural service to increase the percentage of cows and heifers that become pregnant early in the season. This publication describe different synchronization protocols that can be incorporated by cow-calf producers utilizing only natural service.

    Nathan Eason, Jason Duggin, Pedro Fontes, and Andy Carter

    |

    Oct. 11, 2022
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