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This resource was written and reviewed by experts. Learn more about how we produce science you can trust.

harvest time in a vineyard with collection boxes distributed along the rows of grape vines

Topics: Grapes and Muscadines

Manejo del Viñedo

Phillip M. Brannen, Extension Fruit Disease Specialist

Brett R Blaauw, Professor

Circular 1151-SP published with full review on May 19, 2022

This publication is part of the Spanish series.

C 1151-SP

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UGA Extension contacts:
Phillip M. Brannen and Brett R Blaauw

Este póster del manejo del viñedo está basado en la fenología de la planta y proporciona una referencia para las buenas prácticas de manejo de las enfermedades y los insectos de la vid en un formato atractivo y digerible. Las prácticas vitícolas optimizan la salud, la rentabilidad y la sostenibilidad de los viñedos al mismo tiempo que mejoran la cantidad y calidad del cultivo. Al igual que el manejo de plagas, las prácticas vitivinícolas deben implementarse de manera oportuna a lo largo de la temporada de crecimiento de la planta para maximizar la eficiencia de la práctica y la ganancia de beneficios.

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The permalink for this UGA Extension publication is fieldreport.caes.uga.edu/publications/C 1151-SP/

Circular 1151-SP Published with Full Review on May 19, 2022

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office. The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.

Published by University of Georgia Cooperative Extension. For more information or guidance, contact your local Extension office.

The University of Georgia College of Agricultural and Environmental Sciences (working cooperatively with Fort Valley State University, the U.S. Department of Agriculture, and the counties of Georgia) offers its educational programs, assistance, and materials to all people without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status, and is an Equal Opportunity Institution.