UGA College of Agricultural & Environmental Sciences Field Report
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    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

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  • Stories

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  3. Latest Expert Resources

Latest Expert Resources

  • Alternatives to Synthetic Herbicides for Weed Management in Container Nurseries

    B 1410

    Alternatives to Synthetic Herbicides for Weed Management in Container Nurseries

    Weed management is one of the most critical and costly aspects for container nursery production. High irrigation and fertilization rates create a favorable environment for weed growth in addition to crop growth. Weeds can quickly out-compete the crop for light and other resources, reducing the rate and amount of crop…

    Matthew Chappell

    |

    March 28, 2017
  • Financial Analysis of Methyl Bromide and Mulch Alternatives for Bell Pepper in Georgia

    B 1411

    Financial Analysis of Methyl Bromide and Mulch Alternatives for Bell Pepper in Georgia

    This publication contains a financial analysis of alternatives to methyl bromide and mulch for bell pepper in Georgia. This research is aimed at seeking the best fumigant substitute for methyl bromide (MB) along with the perfect mulch complement that effectively enhances production yield and profitability potential. The main goal of…

    Stanley Culpepper, Cesar Escalante, Esendugue Fonsah, and Myra Ferrer

    |

    March 28, 2017
  • Understanding and Improving Forage Quality

    B 1425

    Understanding and Improving Forage Quality

    The goal of this publication is to guide the user to a better understanding of basic forage quality terms and to recommend management changes that will improve forage quality. To that end, our objectives are to explain how forage quality is measured, describe how to interpret a forage analysis, present…

    John Bernard, Dennis Hancock, Lawton Stewart, Uttam Saha, and Robert Smith

    |

    March 28, 2017
  • Georgia 2016 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    AP 103-8

    Georgia 2016 Soybean, Sorghum Grain and Silage, and Summer Annual Forages Performance Tests

    This research report presents the results of the 2016 statewide performance tests of soybean, sorghum grain and silage, and summer annual forages. The tests for various evaluations were conducted at several or all of the following locations: Tifton, Plains, and Midville in the Coastal Plain region; Griffin and Athens in…

    James Day, John Gassett, Dustin Dunn, and Henry Jordan

    |

    March 23, 2017
  • Avian Academy Module: Poultry Nutrition

    B 1471

    Avian Academy Module: Poultry Nutrition

    This module describes the role of energy in the body, how much energy is contained in our foods, and how to correctly identify the key nutrient classes that our bodies require from the foods we eat. All of these components are related to the general makeup of a commercial poultry…

    Justin Fowler

    |

    March 22, 2017
  • Protect Children: The Delicates that Matter

    C 1109

    Protect Children: The Delicates that Matter

    Simple steps can stop preventable accidents in the laundry room. Laundry packets are used by millions of consumers and households each year and contain a highly-concentrated, pre-measured dose of detergent. They are very convenient and easy to use, however, as with any household cleaning product, these should be kept up…

    Pamela Turner and Keishon Thomas

    |

    March 17, 2017
  • 2016 Tobacco Research Report

    SB 63-10

    2016 Tobacco Research Report

    This report contains the most recent results of tobacco research programs at the University of Georgia in 2016.

    Anna Watson

    |

    March 15, 2017
  • Africanized Honey Bees

    B 1290

    Africanized Honey Bees

    Honey bees are among the most well-known and economically important insects. They produce honey and beeswax, and pollinate many crops. In spite of the alarm surrounding Africanization, these bees have not caused widespread or permanent chaos. Dramatic stinging incidents do occur, but the quality of life for most people is…

    Keith Delaplane

    |

    March 7, 2017
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