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    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • Accident Extrication Procedures for Farm Families and Employees

    C 860

    Accident Extrication Procedures for Farm Families and Employees

    This publication is designed to help people with average first-aid knowledge improve their ability to make decisions when they are the first person at the scene of a farm accident.

    Glen C. Rains, Michael D Toews, and Bobby L. Tyson

    |

    April 11, 2017
  • B 1045

    Honey Bees and Beekeeping

    Honey bees are commonly kept in artificial hives throughout the United States, and a large and sophisticated beekeeping industry provides valuable honey, beeswax and pollination services. A large section of the industry, well represented in Georgia, is devoted to mass-producing queens and bees for sale to other beekeepers.

    Keith S Delaplane

    |

    April 11, 2017
  • Georgia 2016 Peanut, Cotton, and Tobacco Performance Tests

    AP 104-8

    Georgia 2016 Peanut, Cotton, and Tobacco Performance Tests

    This research report presents the results of the 2016 statewide performance tests of peanut, cotton, and tobacco. The tests for various evaluations were conducted at several or all of the following locations: Bainbridge, Tifton, Plains and Midville in the Coastal Plain region and Athens in the Piedmont region. Agronomic information such…

    James LaDon Day, John Gassett, Dustin G Dunn, and Henry Jordan

    |

    April 4, 2017
  • Microalgae Utilization in Wastewater Treatment

    B 1419

    Microalgae Utilization in Wastewater Treatment

    Low-energy input systems that utilize microalgae and the natural biological process of photosynthesis can drive efficient wastewater treatment systems. This publication describes the use of microalgae in wastewater treatment.

    Brian H Kiepper

    |

    April 4, 2017
  • B 1402

    Importance of Grit Removal from Commercial Shell Egg Processing Wastewater

    This publication is designed to give commercial egg processors the information they need to understand and effectively deal with the wastewater grit generated from the conveying, washing and grading of table eggs.

    Casey W. Ritz and Brian H Kiepper

    |

    April 4, 2017
  • Poultry Processing: Measuring True Water Use Converting your plant from gpb to gpk

    B 1381

    Poultry Processing: Measuring True Water Use Converting your plant from gpb to gpk

    The goal of this publication is to introduce the development of a more accurate measurement of water-use efficiency based on the bulk quantities of materials handled at each processing step at a poultry slaughter plant.

    Brian H Kiepper

    |

    April 4, 2017
  • UGA Feed Cost Analyzer

    B 1377

    UGA Feed Cost Analyzer

    The UGA Feed Cost Analyzer is a spreadsheet-based decision aid to compare potential feedstuffs on a price per pound of crude protein and energy (total digestible nutrients; TDN). This program consists of a feed library prepopulated with some common feedstuffs, a least cost feedstuff analyzer, and a feedstuffs replacement calculator.…

    R. Curt Lacy, Dennis Hancock, and Lawton Stewart

    |

    March 31, 2017
  • Angus cattle herd standing in a field with one heifer in the foreground

    B 1373

    Cutting Costs, Not Corners: Managing Cattle in Tough Times

    Cutting costs allows producers to survive during trying times and also teaches valuable lessons that may actually increase profits in future years. Cutting corners, on the other hand, may save some money in the short-run but ultimately will have very detrimental effects.

    Lawton Stewart, R. Curt Lacy, Dennis Hancock, Ronald E. Silcox, and Glendon H. Harris

    |

    March 31, 2017
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