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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • White Striping in Broiler Breast Meat

    B 1472

    White Striping in Broiler Breast Meat

    White striations in broiler breast meat tend to reduce customer confidence because severe white striping means that the cooked meat will be tougher than meat with low white striping. There is also higher fat content in meat with severe white striping. Consumers will not buy broiler breast meat with high…

    Anand Mohan

    |

    March 30, 2017
  • Composting 101: How to Effectively Operate a Poultry Mortality Compost Bin

    EB 103

    Composting 101: How to Effectively Operate a Poultry Mortality Compost Bin

    Bin composting daily mortality can be a useful, cost-effective management tool when practiced correctly. However, it can be environmentally harmful if it is not managed and monitored properly. This publication shows the necessary steps to obtain a compost product from daily poultry mortality using a bin composting method.

    Claudia Dunkley

    |

    March 28, 2017
  • Rain Gardens in Home Landscapes

    EB 101

    Rain Gardens in Home Landscapes

    This publication includes three parts. Part 1 discusses stormwater as a pollution source for streams and water bodies, and provides a background on why rain gardens in our landscapes have great environmental value. Part 2 includes a thorough definition of rain gardens and their purpose, and gives step-by-step instructions on…

    Bodie V. Pennisi and Rose Mary Seymour

    |

    March 28, 2017
  • ripe blueberries being picked by a hand

    C 946

    Home Garden Blueberries

    Use this resource to understand how to best manage blueberries in your home garden. Native Georgia rabbiteye blueberry bushes will produce some fruit the second or third year after transplanting, and by sixth year they will yield as much as 2 gallons each.

    Scott NeSmith and Gerard W. Krewer

    |

    March 28, 2017
  • Insecticide Resistance Management for Diamondback Moth in Cole Crops

    C 899

    Insecticide Resistance Management for Diamondback Moth in Cole Crops

    The diamondback moth is a common pest of crops including cabbage, collards, turnip greens, mustard greens, broccoli, cauliflower and other leafy greens. This insect has a long history of becoming resistant to insecticides beginning with DDT in 1953. Since then, DBM has become resistant to each new class of insecticide arriving…

    David G Riley and Alton N Sparks

    |

    March 28, 2017
  • B 911

    Bermudagrass in Georgia

    Bermudagrass (Cynodon spp.) is an important warm-season, perennial, sod-forming forage grass in Georgia and throughout the Southeast. Bermudagrass is productive from spring until fall and is well-suited for grazing or hay production. Several varieties of bermudagrass are used in Georgia, ranging from common bermudagrass to the high-yielding, good quality hybrid…

    R. Dewey Lee, Dennis Hancock, Patrick E McCullough, Glendon H. Harris, and Timothy R. Murphy

    |

    March 28, 2017
  • Dairy cows in a pasture

    B 956

    Managing and Feeding Lactating Dairy Cows in Hot Weather

    Hot and humid environmental conditions stress the lactating dairy cow and reduce intake of the nutrients necessary to support milk yield and body maintenance. In Georgia, weather conditions are sufficiently hot and humid to reduce performance of dairy cows for five months or more each year. This publication presents methods…

    William Graves and Joe W. West

    |

    March 28, 2017
  • Considerations for Using By-Product Feeds

    B 862

    Considerations for Using By-Product Feeds

    By-product feeds come from a variety of sources, including grain processing, production of human foods and beverages, and manufacturing of fiber products. Although many of these feeds have been used for years, others are relatively new. Research has been conducted on most by-product feeds and the guidelines for their use…

    John K. Bernard

    |

    March 28, 2017
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