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This publication provides a step-by-step procedures to calibrate the module handler weighting system and the on-board yield monitor on John Deere round module cotton harvesters.
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Satsumas are one of the most cold-hardy of all citrus and very adaptable to Georgia, but very little is known about growing citrus in Georgia. Commercial growers and residents often ask which early-maturing varieties are best to grow, so we evaluated juice from 12 early-maturing satsuma varieties. The varieties with…|
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When examining horses for conformation, either when considering a purchase or competing in horse judging contests, it is important to break things down into key principles to avoid becoming overwhelmed when putting the overall picture together. There are five main criteria to evaluate when examining a horse’s conformation: balance, structural…|
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If your home is affected by a flood or other water-related disaster, fabric and clothing can become contaminated by floodwater, airborne mildew, or sanitation system failure. This guide provides steps to safely clean salvageable clothing and fabric items in order to save money, reduce waste, and keep people safe.
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This guide helps Georgia residents at risk of flooding to collect and organize essential items into three bags to prepare your household for water-related disasters like hurricanes.
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This publication covers microfiltration, which is used for physical removal of contaminants from water. It describes how these processes work, their situation-specific usefulness/applications, maintenance needed for their proper functioning, and guidance for the consumers to select the appropriate filter.
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This resource will guide vineyard managers through tissue sampling to determine grapevine nutrition, which is the most reliable way to obtain information to guide fertilization decisions. We cover techniques and considerations to help make sure that vineyards can collect the material efficiently and effectively.
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Kimchi is gaining popularity across the U.S. as part of a growing interest in international flavors, gut health, and home food preservation. This publication provides science-based guidance to help consumers safely prepare kimchi at home and offers nationally relevant, research-based information that can benefit Extension educators, health professionals, and consumers…|