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C 1180
Fescue Toxicosis in Horses
RenewedTall fescue is the primary cool season perennial forage grown in the state of Georgia, and toxicity issues related to the grass can have significant impacts on equine reproduction. Tall fescue is the most heat tolerant of the cool season grasses due to a fungus that grows within the plant…|
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RenewedResearch has shown that if you properly select, install, and maintain ornamental plants, you greatly increase their survival and performance in the landscape. Following best management practices will not only conserve moisture in the landscape but also assure overall health and vigor of the ornamental plants.
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RenewedResearch has shown that a landscape that has been carefully planned and installed and properly managed will be healthier, less prone to insects and diseases, and will require less irrigation. Georgia’s landscape and turf industry and UGA Cooperative Extension are urging citizens to implement inexpensive and easy-to-perform landscape management practices…|
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RevisedThis management guide provides producers with specific tactics that may minimize the potential for short- and long-term problems during a drought. These tactics are based on specific characteristics including water loss, forage growth, and rainfall.
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Stressful plant growing conditions may result in high concentrations of nitrates in forage and plant species commonly found in pastures and hayfields. Animals consuming high-nitrate material will experience symptoms associated with nitrate toxicity or poisoning. This resource answers the most-asked questions about nitrates in forage systems.
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This resource provides an overview of water spinach cultivation for Georgia. Water spinach is an important part of the cuisine of a number of cultures. However, it can spread easily in waterways and is considered a noxious weed in many places. This resource addresses responsible production of water spinach, if…|
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B 1438
Is Your Label Gluten Free?
With the increased demand for gluten-free products in the marketplace, food processors and manufacturers have started to develop more and more better-tasting and nutritious food products that also are gluten-free. However, the federal food labeling regulations for gluten-free products can be very confusing for small food processors and new food…|
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Pathogens in household waters pose a serious threat to human health. The CDC has recorded many drinking water microbial-associated disease outbreaks in the U.S., causing illness, hospitalization, and even death. To protect human health, disinfection is considered important in most water treatment systems. This publication provides necessary information on the…|