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  • Stories
    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • C 1214

    Dust Control with Engineering Systems in Poultry Houses

    High levels of dust in cage-free poultry house air can carry airborne microorganisms and endotoxins that, once inhaled, may trigger respiratory diseases in animals and/or their caretakers. Mitigating dust levels is imperative to protecting the health and well-being of the animals and their caretakers and improving the environmental stewardship of…

    Casey W. Ritz and Lilong Chai

    |

    Oct. 7, 2024
  • B 1314

    Establishing a Pecan Orchard

    This publication details the various components of establishing a pecan orchard for commercial production.

    Lenny Wells

    |

    Oct. 7, 2024
  • C 1165

    Dealing with Pasture, Hay, Feed, and Livestock Losses After Significant Weather Events

    As a result of significant weather events, many producers in Georgia may experience losses of pasture growth, hay stocks, feed supplies, and livestock. After such events occur, farmers will be assessing damage to fields, stock, and property for many days, weeks, months. This publication is intended to provide recommendations to…

    Jennifer J. Tucker, Dennis Hancock, and Lawton Stewart

    |

    Oct. 4, 2024
  • C 1310-SP

    Preparación para Emergencias: Almacenamiento de Alimentos a Largo Plazo para Desastres

    Esta publicación proporciona orientación práctica para individuos y familias, cubriendo aspectos esenciales como la planificación, la selección de recipientes adecuados y el mantenimiento de los alimentos almacenados durante emergencias como desastres naturales. La guía ofrece consejos fáciles de usar sobre variedad de menús, seguridad alimentaria y suministros no alimentarios, lo…

    Edda Cotto-Rivera, Susan L Moore, Carla Luisa Schwan, and Kris Ingmundson

    |

    Oct. 3, 2024
  • C 1305

    Nozzle Selection for Sprayers Equipped with Pulse Width Modulation Technology

    Pulse width modulation (PWM) technology is becoming a standard option on most new agricultural sprayers because of its ability to precisely regulate both flow rate and pressure over a wide range of travel speeds. This publication provides information on nozzle selection for sprayers equipped with PWM technology, including how to…

    Simerjeet Virk, Ravi Meena, and Coleman Byers

    |

    Oct. 3, 2024
  • C 1310

    Emergency Preparedness: Long-Term Food Storage for Disasters

    This publication provides practical guidance for individuals and families, covering essential aspects such as planning, selecting suitable containers, and maintaining stored foods during emergencies like natural disasters. The guide offers user-friendly tips on menu variety, food safety, and non-food supplies, ensuring a holistic approach to disaster readiness.

    Edda Cotto-Rivera, Susan L Moore, Carla Luisa Schwan, and Kris Ingmundson

    |

    Oct. 2, 2024
  • AP 124-4

    2024 Georgia Cotton Production Guide

    The 2024 edition of the cotton production guide provides an in-depth look at cotton production in Georgia and the Southeastern U.S. Issues discussed include economic outlook, fertility, weed management, insect management, disease and nematode management, irrigation decisions, precision ag technology, and general agronomics of the cotton crop (varieties, PGR applications,…

    Camp Hand

    |

    Sept. 24, 2024
  • Using Live Animal Carcass Ultrasound in Beef Cattle

    B 1337

    Using Live Animal Carcass Ultrasound in Beef Cattle

    One tool that aids producers in the efficient and profitable production of beef cattle is live animal carcass ultrasound. The use of carcass ultrasound is an economical way cattlemen can make genetic improvements in carcass traits, which will, in turn, put profits in their pockets.

    Carole Knight

    |

    Sept. 23, 2024
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