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    Almanac

    Science in service of humanity and the environment

    Read our annual magazine here

    READ


    Dive into engaging stories that showcase our statewide, national and global impact.

    Check out our written stories here

    LOOK


    Browse curated photo galleries capturing the people, places and programs that bring CAES to life.

    Check out our photo galleries here

    WATCH


    Experience our stories through videos that highlight our people, projects and passions in action.

    Check out our video library here

    LISTEN


    Tune in to “Cultivating Curiosity,” our podcast featuring in-depth conversations with CAES experts.

    Check out our podcast here
  • Expert Resources

    Expert Resources


    From farms and gardens to families and finances, our expert resources empower Georgians with trustworthy, practical science.

    Gardening
    Invasive species
    Food and food safety
    Ants, termites and other pests
    Pollinators
    Livestock
    Emergency preparedness
    Home safety and maintenance
    Health, family and finances
    Nutrition
    Water quality
    Lawn maintenance and landscaping
    Turfgrass
    View all topics

    What is an Expert Resource?


    We publish unbiased, research-backed expert advice to empower Georgians with practical, trustworthy information they can trust.

    These resources are written and reviewed by experts in the UGA College of Agricultural and Environmental Sciences and the UGA College of Family and Consumer Sciences.

    Learn how we produce science you can trust
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  1. Home
  2. Expert Resources
  3. Latest Expert Resources

Latest Expert Resources

  • C 1218

    Homegrown Cabbage

    Cabbage (Brassica oleracea var. capitate) is a cool-season vegetable that is a member of the cole crop family. There are several types of cabbages available to grow, and they can all be eaten raw or cooked in a variety of ways. This publication covers the basics of how to grow…

    Bob Westerfield

    |

    Feb. 21, 2024
  • C 1206

    Homegrown Pumpkins

    While pumpkins are edible and grown for both their flesh and seeds, they are more commonly used as fall decorations. This member of the cucurbit family can be found in a variety of shapes, sizes, and colors. While pumpkins are not very difficult to grow, they do require a substantial…

    Bob Westerfield

    |

    Feb. 21, 2024
  • Validating Antimicrobial Interventions in Poultry Processing

    C 1204

    Validating Antimicrobial Interventions in Poultry Processing

    Poultry processors have incorporated numerous antimicrobial interventions in the slaughter process to reduce the prevalence and/or concentrations of foodborne pathogens Salmonella and Campylobacter. The conventional process is to evaluate the efficacy of the incorporated antimicrobial interventions in reducing either indicator microorganisms or the foodborne pathogens immediately after the intervention step.…

    Harshavardhan Thippareddi and Manpreet Singh

    |

    Feb. 21, 2024
  • Biomapping: An Effective Tool for Pathogen Control During Poultry Processing

    C 1200

    Biomapping: An Effective Tool for Pathogen Control During Poultry Processing

    U.S. poultry processors must meet regulatory requirements for Salmonella and Camplylobacter prevalence in all of the poultry products that they produce. Monitoring the efficacy of antimicrobial interventions (biomapping) during processing assists in meeting performance standards and improving microbiological quality of the products through better process control.

    Harshavardhan Thippareddi and Manpreet Singh

    |

    Feb. 21, 2024
  • Biosecurity for On-Farm Pathogen Control in Poultry

    C 1195

    Biosecurity for On-Farm Pathogen Control in Poultry

    Human campylobacteriosis and salmonellosis are two of the most commonly reported gastrointestinal infections worldwide and poultry meat has been identified as the main source of infection. Controlling pathogen colonies of public health concern such as Salmonella and Campylobacter in poultry flocks on the farm is critical for a successful overall…

    Harshavardhan Thippareddi and Manpreet Singh

    |

    Feb. 21, 2024
  • C 1179

    Fertilizing the Home Garden

    This publication covers the basics of how to correctly fertilize the home vegetable garden. It discusses the differences between organic and synthetic fertilizers and the advantages and disadvantages of both. The circular also includes information about the importance of soil testing along with detailed instructions for fertilizing a new garden…

    Bob Westerfield and Hailey Partain

    |

    Feb. 21, 2024
  • C 1177

    Controlling Insects on Summer Squash in the Home Garden

    Summer squash is one of the most popular warm season vegetables grown in home gardens. Unfortunately, the levels of insect attacks on summer squash have risen dramatically over the last 10 years. Safe and effective controls are needed to help produce this important crop with all of the pressures of…

    Bob Westerfield, Hailey Partain, and Shelbie Bohenksy

    |

    Feb. 21, 2024
  • B 1379

    Bits 101

    Bit selection is a critical area of consideration for riders of all disciplines and levels. For many horse enthusiasts, lack of knowledge about bit types and functions, as well as common misconceptions held in the horse industry, can make choosing an appropriate bit a difficult process.

    Kylee Jo Duberstein

    |

    Feb. 20, 2024
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