-
This resource is useful for anyone working directly with livestock producers to interpret and use forage reports. It also provides a “checklist” for taking forage samples from hay or baleage bales. It summarizes how to properly collect a forage sample, read the basic components of the lab’s report, and use…|
-
Red cabbage is a highly nutritious vegetable crop, rich in minerals, vitamins, and several other chemical compounds that are beneficial for human health, including phenols, proteins, glucosinolates and anthocyanins. While red cabbage belongs to the same group as the other cabbage varieties (white and green) widely produced and consumed in…|
-
Most gardeners realize that they must manipulate the soil in their garden to successfully grow vegetables. Whether by hand, with a shovel, or a mechanical piece of equipment, tilling is an important practice for reducing compaction and mixing organic amendments into the soil. While smaller gardens and most raised beds…|
-
C 1041-1
Moving Forward
Experiencing a loss of income can be devastating. Getting by with less may seem like an impossible task. Learn how to move forward by implementing the keys to success: thinking positive, considering the possibilities, and mapping out your plan.
|
-
This publication describes Macrocybe titans, the largest mushroom species in the Western Hemisphere, which has been found growing in Georgia.
|
-
The lead author of this publication is Katherine Melcher, College of Environment and Design. The UGA Extension contact for the publication’s content is Becky Griffin. These appendices provide information about plants that grow well in Georgia’s Piedmont Ecoregion, as well as to-scale plant symbol and plant ID card templates for…|
-
The lead author of this publication is Katherine Melcher, College of Environment and Design. The UGA Extension contact for the publication’s content is Becky Griffin. Providing opportunities for youth to design their environment can increase their connection to everyday nature and increase their sense of empowerment. By combining ecology and…|
-
C 1303
Muscadine Grape Management
This phenology-based muscadine grape management poster provides a reference for sound viticultural, disease, and insect management practices in a digestible format. Produced in cooperation with University of Tennessee, North Carolina State University, University of Arkansas, and Auburn University. A publication of the Southern Region Small Fruit Consortium.
|